Filter
Reset
Sort ByRelevance
LAFLINT
Potato-nut cookies with chives
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: crumbly boiling potatoes, salt, unsalted cashew nuts, egg, fresh chives, pepper, flour, breadcrumbs and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in boiling water with salted potatoes for about 20 minutes. Cashew nuts coarsely chop. Drain potatoes and crush. Split 1 egg over two bowls. Cut chives finely. Fry the nuts, chives and egg yolk with puree. Add salt and pepper. Peel the puree into a deep plate and leave to cool for approx. 30 minutes. Forming 12 cookies from puree. Protein the egg whites in deep plate, each flour and breadcrumbs on the plate. Potato-nut cookies first wallow through flour, shake off excess flour, then through protein and then roll through breadcrumbs. Place cookies in the refrigerator until use.
-
Heat oil in fryer. Potato-nut cookies in 2 to 3 minutes until golden brown. Serve immediately. Delicious with grilled chicken or schnitzels and beans or lettuce.
Blogs that might be interesting
-
25 minSide dishonion, olive oil, freshly squeezed orange juice, dried thyme, mustard, jelly sugar,onion Marmalade -
40 minSide dishpuff pastry, walnut, grated cheese, thyme leaves, egg,spicy cheese nut stalks -
5 minSide dishspicy paprika powder, cinnamon powder, ginger powder (djahé), ground cumin (djinten), ground coriander (ketoembar), dried chili pepper,fragrant spice marinade -
45 minSide dishfresh chives, garlic, butter, lemon, coarse sea salt, freshly ground black pepper,garlic butter with chives and lemon
Nutrition
905Calories
Sodium27% DV640mg
Fat75% DV49g
Protein52% DV26g
Carbs30% DV89g
Fiber36% DV9g
Loved it