Filter
Reset
Sort ByRelevance
LAFLINT
Potato-nut cookies with chives
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: crumbly boiling potatoes, salt, unsalted cashew nuts, egg, fresh chives, pepper, flour, breadcrumbs and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in boiling water with salted potatoes for about 20 minutes. Cashew nuts coarsely chop. Drain potatoes and crush. Split 1 egg over two bowls. Cut chives finely. Fry the nuts, chives and egg yolk with puree. Add salt and pepper. Peel the puree into a deep plate and leave to cool for approx. 30 minutes. Forming 12 cookies from puree. Protein the egg whites in deep plate, each flour and breadcrumbs on the plate. Potato-nut cookies first wallow through flour, shake off excess flour, then through protein and then roll through breadcrumbs. Place cookies in the refrigerator until use.
-
Heat oil in fryer. Potato-nut cookies in 2 to 3 minutes until golden brown. Serve immediately. Delicious with grilled chicken or schnitzels and beans or lettuce.
Blogs that might be interesting
-
35 minSide dishtraditional olive oil, onion, pizza dough with tomato sauce, Mozzarella, dried thyme, cayenne pepper,mini pizza with cheese and onion
-
30 minSide dishbutter, onion, White bread, milk, half-to-half minced, Spice meatballs, egg,Dutch meatball with onions and gravy
-
10 minSide dishchicory, red grapefruit, extra virgin olive oil, Red wine vinegar, sugar, shallot, walnuts,chicory salad with red grapefruit
-
30 minSide dishpotatoes, butter, Red onion, Red cabbage, raisins, vinegar, semi-skimmed milk,puree with red cabbage and raisins
Nutrition
905Calories
Sodium27% DV640mg
Fat75% DV49g
Protein52% DV26g
Carbs30% DV89g
Fiber36% DV9g
Loved it