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Potato-nut cookies with chives
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: crumbly boiling potatoes, salt, unsalted cashew nuts, egg, fresh chives, pepper, flour, breadcrumbs and oil for frying.
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Ingredients
Directions
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Cook in boiling water with salted potatoes for about 20 minutes. Cashew nuts coarsely chop. Drain potatoes and crush. Split 1 egg over two bowls. Cut chives finely. Fry the nuts, chives and egg yolk with puree. Add salt and pepper. Peel the puree into a deep plate and leave to cool for approx. 30 minutes. Forming 12 cookies from puree. Protein the egg whites in deep plate, each flour and breadcrumbs on the plate. Potato-nut cookies first wallow through flour, shake off excess flour, then through protein and then roll through breadcrumbs. Place cookies in the refrigerator until use.
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Heat oil in fryer. Potato-nut cookies in 2 to 3 minutes until golden brown. Serve immediately. Delicious with grilled chicken or schnitzels and beans or lettuce.
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Nutrition
905Calories
Sodium27% DV640mg
Fat75% DV49g
Protein52% DV26g
Carbs30% DV89g
Fiber36% DV9g
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