Potato-nut cookies with chives

Cook in boiling water with salted potatoes for about 20 minutes. Cashew nuts coarsely chop. Drain potatoes and crush. Split 1 egg over two bowls. Cut chives finely. Fry the nuts, chives and egg yolk with puree. Add salt and pepper. Peel the puree into a deep plate and leave to cool for approx. 30 minutes. Forming 12 cookies from puree. Protein the egg whites in deep plate, each flour and breadcrumbs on the plate. Potato-nut cookies first wallow through flour, shake off excess flour, then through protein and then roll through breadcrumbs. Place cookies in the refrigerator until use.

Heat oil in fryer. Potato-nut cookies in 2 to 3 minutes until golden brown. Serve immediately. Delicious with grilled chicken or schnitzels and beans or lettuce.