British patties

Name: British patties
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 1 potato sticking peeled; celeriac peeled; 125 g winter carrot; 1 onion shredded; 1 el Worcestershire sauce bottle of 150 ml; 250 g chopped half to half; 8 slices buttered puff pastry (pack 450 g, freezer), thawed; 60 g butter; 1 egg beaten

A nice English recipe. The side dish contains the following ingredients: meat, potato cooking (peeled), celeriac (peeled), winter carrot, onion (chopped), Worcestershire sauce (bottle 150 ml), chopped half-to-half, buttered puff pastry ((pack 450 g, frozen ), thawed), butter and egg (whipped).

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 180 ºC. Cut the potato, celeriac and carrot into cubes of 1 x 1 cm. Mix with the onion and Worcestershire sauce through the minced meat. Season with salt and pepper.
Stick 2 slices of puff pastry together to create a rectangle. Press the overlapping edge.
Divide the filling over the middle of the dough. Put 15 g of butter on each portion. Fold in the 4 ends of the puff pastry and press it around. Press a scallop pattern in the edge with thumb and forefinger. Repeat with the rest of the patties. Brush with the egg and bake for about 35 minutes in the oven.