Filter
Reset
Sort ByRelevance
David Van Klinken
Spinach salad with goat cheese packets
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cut the sheets of filo pastry in half.
-
Melt the butter and brush the 8 pieces of filo pastry.
-
Spread the goat cheese, thyme and honey over the bottom of each piece of filo pastry.
-
Fold the corners of the dough up and close in the form of a pouch.
-
Brush the packets with some melted butter and bake in the oven in about 20 minutes until golden brown.
-
Beat a dressing of the oil, mustard and vinegar and season with salt and pepper.
-
Spread the spinach leaves over a bowl, scrape ribbons of the carrots and pour the dressing over them.
-
Allow the goat cheese packets to cool for a few minutes and place them on the salad.
Blogs that might be interesting
-
45 minSide disheggplant, onion, celery, fresh basil, capers, Green olives bella cerignola, mild olive oil, tomato paste, tomato cubes, white caster sugar, white raisins, Red wine vinegar,caponata
-
5 minSide dishsoft cream butter, fresh thyme, lime, coarse sea salt,lime-tiger butter
-
10 minSide dishtuna pieces in oil, canned chickpeas, Red onion, Cherry tomatoes, fresh flat parsley, White wine vinegar,chickpea-tuna salad
-
10 minSide dishshawarma sandwiches, eggplant spread, arugula, tomatoes, smoked meat,pita bread smoked meat and arugula
Nutrition
430Calories
Sodium0% DV0g
Fat52% DV34g
Protein22% DV11g
Carbs6% DV19g
Fiber0% DV0g
Loved it