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David Van Klinken
Spinach salad with goat cheese packets
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Cut the sheets of filo pastry in half.
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Melt the butter and brush the 8 pieces of filo pastry.
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Spread the goat cheese, thyme and honey over the bottom of each piece of filo pastry.
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Fold the corners of the dough up and close in the form of a pouch.
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Brush the packets with some melted butter and bake in the oven in about 20 minutes until golden brown.
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Beat a dressing of the oil, mustard and vinegar and season with salt and pepper.
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Spread the spinach leaves over a bowl, scrape ribbons of the carrots and pour the dressing over them.
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Allow the goat cheese packets to cool for a few minutes and place them on the salad.
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Nutrition
430Calories
Sodium0% DV0g
Fat52% DV34g
Protein22% DV11g
Carbs6% DV19g
Fiber0% DV0g
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