Chickpea dip with sesame seeds

Name: chickpea dip with sesame seeds
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 400 g chickpeas leaked out; 2 toes garlic coarsely chopped; 50 ml olive oil; 1 tablespoon lemon juice; 1 tablespoon Sesame seed

A tasty recipe. The vegetarian side dish contains the following ingredients: chickpeas (drained), garlic (coarsely chopped), olive oil, lemon juice and sesame seeds.

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Puree the chickpeas with the garlic in a high bowl with a food processor or a hand blender.
Gradually add the oil and lemon juice and puree until a smooth, thick mass is created.
Add salt and pepper to taste.
Roast the sesame seeds in a dry frying pan until golden brown and let cool on a plate.
Spread the dip thinly over a plate and sprinkle the sesame seed over it.
Keep the dip possibly covered in the refrigerator..

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Nutrition

400Calories

Sodium1% DV15mg

Fat34% DV22g

Protein38% DV19g

Carbs10% DV31g

Fiber28% DV7g

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