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Thellamaman
Chickpea dip with sesame seeds
A tasty recipe. The vegetarian side dish contains the following ingredients: chickpeas (drained), garlic (coarsely chopped), olive oil, lemon juice and sesame seeds.
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Ingredients
Directions
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Puree the chickpeas with the garlic in a high bowl with a food processor or a hand blender.
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Gradually add the oil and lemon juice and puree until a smooth, thick mass is created.
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Add salt and pepper to taste.
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Roast the sesame seeds in a dry frying pan until golden brown and let cool on a plate.
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Spread the dip thinly over a plate and sprinkle the sesame seed over it.
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Keep the dip possibly covered in the refrigerator..
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Nutrition
400Calories
Sodium1% DV15mg
Fat34% DV22g
Protein38% DV19g
Carbs10% DV31g
Fiber28% DV7g
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