Filter
Reset
Sort ByRelevance
Kathy Higgins
Homemade chocolate flakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the chocolate into pieces.
-
Finely chop half of the gingerballs and cut the other gingerballs into wafer-thin slices.
-
Put the pieces of chocolate in a bowl and hang them in a pan over a layer of boiling water.
-
Let the chocolate melt and stir regularly.
-
When all the chocolate has melted, remove the bowl from the pan and stir the orange zest with the sesame seeds and the finely chopped ginger through the chocolate.
-
Scoop with a spoonful of chocolate on the baking tray with parchment paper and let it flow to flakes.
-
Press them slightly flat with the convex side of the spoon.
-
Press the slices of ginger into the cans.
-
Let the chocolate flakes in the refrigerator fully stiffen in 1 hour.
-
Serve the cans in a nice dish.
Blogs that might be interesting
-
65 minSide dishbutter, fresh chives, fresh parsley, arugula,herb butter -
15 minSide dishsprouts, olive oil, peeled walnuts, black olives without pit, lemon juice, salt, (freshly ground) pepper,Brussels sprouts with walnut and olives -
24 minSide dishbaguette white, tuna pieces in water, raw vegetables tomato spring onion, grated Gouda old cheese 48, zucchini,scalloped baguette with tuna -
50 minSide dishred pointed pepper, Red onion, tastytome tomatoes, garlic, traditional olive oil, dried Italian herbs,grilled vegetables
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it