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Kathy Higgins
Homemade chocolate flakes.
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Ingredients
Directions
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Break the chocolate into pieces.
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Finely chop half of the gingerballs and cut the other gingerballs into wafer-thin slices.
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Put the pieces of chocolate in a bowl and hang them in a pan over a layer of boiling water.
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Let the chocolate melt and stir regularly.
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When all the chocolate has melted, remove the bowl from the pan and stir the orange zest with the sesame seeds and the finely chopped ginger through the chocolate.
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Scoop with a spoonful of chocolate on the baking tray with parchment paper and let it flow to flakes.
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Press them slightly flat with the convex side of the spoon.
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Press the slices of ginger into the cans.
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Let the chocolate flakes in the refrigerator fully stiffen in 1 hour.
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Serve the cans in a nice dish.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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