Filter
Reset
Sort ByRelevance
Kathy Higgins
Homemade chocolate flakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the chocolate into pieces.
-
Finely chop half of the gingerballs and cut the other gingerballs into wafer-thin slices.
-
Put the pieces of chocolate in a bowl and hang them in a pan over a layer of boiling water.
-
Let the chocolate melt and stir regularly.
-
When all the chocolate has melted, remove the bowl from the pan and stir the orange zest with the sesame seeds and the finely chopped ginger through the chocolate.
-
Scoop with a spoonful of chocolate on the baking tray with parchment paper and let it flow to flakes.
-
Press them slightly flat with the convex side of the spoon.
-
Press the slices of ginger into the cans.
-
Let the chocolate flakes in the refrigerator fully stiffen in 1 hour.
-
Serve the cans in a nice dish.
Blogs that might be interesting
-
15 minSide dishmango, vine tomatoes, lime, liquid honey, Red pepper, fresh coriander,Mango Salsa
-
10 minSide disheggplant, lemon, traditional olive oil, dried oregano, fresh flat parsley,grilled eggplant
-
5 minSide dishbuttermilk, yogurt, cumin powder (djinten), fresh ginger, turmeric, fresh coriander, Red onion,curry marinade for chicken
-
20 minSide dishRed onion, Red wine vinegar, salt, fresh green asparagus, traditional olive oil, zucchini, oven roasted almonds,grilled green asparagus with almonds
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it