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Curvy chef 2013
Saltimbocca shorts
A tasty Italian recipe. The side dish contains the following ingredients: meat, sage (from bag of fresh Italian spice mix 20 g), veal schnitzels, freshly ground black pepper, Parma ham, olive oil, Marsala (liquor and or dry white wine).
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Ingredients
Directions
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Sage sage leaves in thin strips.
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Place the schnitzels next to each other and grind the pepper above.
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Sprinkle half of sage over it.
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Cover the schnitzels with a slice of ham, press firmly.
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Cut cutlets and, on the other hand, grind a little pepper.
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Scatter leftover sage and cover again with slice of ham.
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Leave cutlets for 5 minutes so that ham can stick to meat.
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Cut each schnitzel with sharp knife into 4 long strips and sting them on zigzags.
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Cover skewers with oil.
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Large frying pan with non-stick coating and skewers, if necessary in portions, in 4-5 min.
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Pour wine over it and evaporate on high heat, skewers always turn.
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Place skewers on a warm dish and serve immediately..
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Nutrition
215Calories
Sodium4% DV100mg
Fat18% DV12g
Protein48% DV24g
Carbs0% DV0g
Fiber4% DV1g
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