Filter
Reset
Sort ByRelevance
Curvy chef 2013
Saltimbocca shorts
A tasty Italian recipe. The side dish contains the following ingredients: meat, sage (from bag of fresh Italian spice mix 20 g), veal schnitzels, freshly ground black pepper, Parma ham, olive oil, Marsala (liquor and or dry white wine).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sage sage leaves in thin strips.
-
Place the schnitzels next to each other and grind the pepper above.
-
Sprinkle half of sage over it.
-
Cover the schnitzels with a slice of ham, press firmly.
-
Cut cutlets and, on the other hand, grind a little pepper.
-
Scatter leftover sage and cover again with slice of ham.
-
Leave cutlets for 5 minutes so that ham can stick to meat.
-
Cut each schnitzel with sharp knife into 4 long strips and sting them on zigzags.
-
Cover skewers with oil.
-
Large frying pan with non-stick coating and skewers, if necessary in portions, in 4-5 min.
-
Pour wine over it and evaporate on high heat, skewers always turn.
-
Place skewers on a warm dish and serve immediately..
Blogs that might be interesting
-
25 minSide dishRed onion, ras el hanout spices melange, black olives without pit, fresh flat parsley, lean ground beef, traditional olive oil, Greek yoghurt,meat skewers with ras el hanout and yoghurt dip -
40 minSide dishoil, onion, garlic, Red pepper, fresh ginger, peach, nectarine, White wine vinegar, orange juice, raisins, salt, cinnamon stick, Brown sugar,peach chutney for the braai -
20 minSide dishRed pepper, ginger root, garlic, dark brown caster sugar, fish sauce, lime juice, cucumber, bean sprouts, root julienne, coriander,salad with ginger-coconut dressing -
20 minSide dishwinter carrot, butter, olive oil, ginger root, garlic,candied carrot with ginger and garlic
Nutrition
215Calories
Sodium4% DV100mg
Fat18% DV12g
Protein48% DV24g
Carbs0% DV0g
Fiber4% DV1g
Loved it