Saltimbocca shorts

Name: saltimbocca shorts
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 4 twigs sage from bag of fresh Italian spice mix 20 g; 3 veal schnitzels; freshly ground black pepper; 6 to stick Parma ham; 3 el olive oil; 100 ml Marsala liquor, or dry white wine

A tasty Italian recipe. The side dish contains the following ingredients: meat, sage (from bag of fresh Italian spice mix 20 g), veal schnitzels, freshly ground black pepper, Parma ham, olive oil, Marsala (liquor and or dry white wine).

Ingredients

Kitchen Stuff

satay sticks

Directions

Sage sage leaves in thin strips.
Place the schnitzels next to each other and grind the pepper above.
Sprinkle half of sage over it.
Cover the schnitzels with a slice of ham, press firmly.
Cut cutlets and, on the other hand, grind a little pepper.
Scatter leftover sage and cover again with slice of ham.
Leave cutlets for 5 minutes so that ham can stick to meat.
Cut each schnitzel with sharp knife into 4 long strips and sting them on zigzags.
Cover skewers with oil.
Large frying pan with non-stick coating and skewers, if necessary in portions, in 4-5 min.
Pour wine over it and evaporate on high heat, skewers always turn.
Place skewers on a warm dish and serve immediately..

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Nutrition

215Calories

Sodium4% DV100mg

Fat18% DV12g

Protein48% DV24g

Carbs0% DV0g

Fiber4% DV1g

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