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Spicy potato plate pizza
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (solid, peeled), pizza dough with pot of tomato sauce (600 g, chilled), olive oil, dried thyme, chili flakes (mill 26 g) and coarse sea salt.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the potatoes into wafer-thin slices. Place the pizza base of the pizza bag on a baking tray covered with parchment paper.
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Spread the potato evenly over the pizza base. Sprinkle with the oil and sprinkle with the thyme. Grind chilli flakes and coarse sea salt to taste. Fry the pizza in the middle of the oven for about 20 minutes until golden brown.
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Nutrition
420Calories
Sodium21% DV515mg
Fat23% DV15g
Protein26% DV13g
Carbs19% DV57g
Fiber12% DV3g
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