Filter
Reset
Sort ByRelevance
KIM NIEDERREITHER
Cucumber from the wok
A tasty recipe. The side dish contains the following ingredients: fish, cucumbers, oil, red pepper (finely chopped), lime (pressed), sesame oil, Thai fish sauce and roasted sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash cucumbers and cut off ends.
-
Cut cucumbers in half lengthways and scrape out seed tables with teaspoon.
-
Cut each half into 5 pieces and cut them into sticks.
-
Heat in wok oil.
-
Cucumber sticks 3-4 min.
-
Stir-fry.
-
Pepper last minute.
-
Add lime juice, sesame oil and fish sauce to taste.
-
Return the cucumber to a warm serving dish and sprinkle with sesame seeds..
Blogs that might be interesting
-
20 minSide dishCarisma sticking potatoes, garlic, Red onion, extra virgin olive oil, capers, ground chili pepper, celery, fresh flat parsley, lemon,potato salad with capers and parsley
-
10 minSide dishshallot, beef tartar, pineapple, mature cheese, curry powder,tartarica hawaii
-
15 minSide dishgiant shrimp, premium steaks, stir-fry oil, lime, coarse sea salt, coarsely ground black pepper,giant shrimp-steak skewers with lime
-
35 minSide dishegg, cocktail tomato, ripe avocados, lemon juice, fresh goat cheese, fresh basil, Dutch shrimp, dill,eggs and tomatoes filled with avocado cream
Nutrition
145Calories
Sodium5% DV125mg
Fat20% DV13g
Protein6% DV3g
Carbs1% DV4g
Fiber16% DV4g
Loved it