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KIM NIEDERREITHER
Cucumber from the wok
A tasty recipe. The side dish contains the following ingredients: fish, cucumbers, oil, red pepper (finely chopped), lime (pressed), sesame oil, Thai fish sauce and roasted sesame seeds.
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Ingredients
Directions
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Wash cucumbers and cut off ends.
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Cut cucumbers in half lengthways and scrape out seed tables with teaspoon.
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Cut each half into 5 pieces and cut them into sticks.
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Heat in wok oil.
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Cucumber sticks 3-4 min.
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Stir-fry.
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Pepper last minute.
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Add lime juice, sesame oil and fish sauce to taste.
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Return the cucumber to a warm serving dish and sprinkle with sesame seeds..
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Nutrition
145Calories
Sodium5% DV125mg
Fat20% DV13g
Protein6% DV3g
Carbs1% DV4g
Fiber16% DV4g
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