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Cucumber from the wok
 
 
4 ServingsPTM15 min

Cucumber from the wok


A tasty recipe. The side dish contains the following ingredients: fish, cucumbers, oil, red pepper (finely chopped), lime (pressed), sesame oil, Thai fish sauce and roasted sesame seeds.

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Directions

  1. Wash cucumbers and cut off ends.
  2. Cut cucumbers in half lengthways and scrape out seed tables with teaspoon.
  3. Cut each half into 5 pieces and cut them into sticks.
  4. Heat in wok oil.
  5. Cucumber sticks 3-4 min.
  6. Stir-fry.
  7. Pepper last minute.
  8. Add lime juice, sesame oil and fish sauce to taste.
  9. Return the cucumber to a warm serving dish and sprinkle with sesame seeds..


Nutrition

145Calories
Sodium5% DV125mg
Fat20% DV13g
Protein6% DV3g
Carbs1% DV4g
Fiber16% DV4g

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