Filter
Reset
Sort ByRelevance
KIM NIEDERREITHER
Cucumber from the wok
A tasty recipe. The side dish contains the following ingredients: fish, cucumbers, oil, red pepper (finely chopped), lime (pressed), sesame oil, Thai fish sauce and roasted sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash cucumbers and cut off ends.
-
Cut cucumbers in half lengthways and scrape out seed tables with teaspoon.
-
Cut each half into 5 pieces and cut them into sticks.
-
Heat in wok oil.
-
Cucumber sticks 3-4 min.
-
Stir-fry.
-
Pepper last minute.
-
Add lime juice, sesame oil and fish sauce to taste.
-
Return the cucumber to a warm serving dish and sprinkle with sesame seeds..
Blogs that might be interesting
-
20 minSide dishharicots verts, salt, raw ham, chive pesto, olive oil,French beans in Raw Ham -
10 minSide dishmayonnaise, artichoke hearts, garlic, Pecorino Romano, chives,artichoke dip -
70 minSide dishpumpkin, olive oil, rosemary, arugula, walnuts,sweet pumpkin with rosemary -
20 minSide dishbolcourgette, zucchini, olive oil, shallot, garlic, egg, ricotta, Parmesan cheese, dried tomato on oil, butter, fresh sage,zucchini stuffed with ricotta and sage
Nutrition
145Calories
Sodium5% DV125mg
Fat20% DV13g
Protein6% DV3g
Carbs1% DV4g
Fiber16% DV4g
Loved it