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MRBUZZSAW
Pigeoncater
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Ingredients
Directions
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Mix the flour, the yeast and milk and let rest for about 20 minutes at room temperature.
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Knead in the salt and the caster sugar, form a ball and let it rise for 15 minutes.
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Take 4 bread rollenter size of a golf ball from the dough. Form a long oval on the floured surface of the rest of the dough.
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Shape of the dough balls 4 strung and roll them into spiral spheres. Put them against the corners of the oval.
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Brush the dough with the egg, mixed with 1 tablespoon of water. Repeat this after 5 minutes and let the dough rest for 15 minutes.
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Place the dough on the baking tray and cover for approx. 45 minutes.
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Then cut the side of the dough into a zigzag pattern and make lines or waves on the top with a sharp knife. Leave to rise for another 45 minutes.
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In the meantime, preheat the oven to 200 ° C. Put the bread in and lower the oven temperature to 180 ° C. Fry the bread until golden brown for about 35 minutes.
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Nutrition
595Calories
Sodium0% DV0g
Fat6% DV4g
Protein42% DV21g
Carbs39% DV117g
Fiber0% DV0g
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