Coriander-lemon jars

Name: coriander-lemon jars
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 2 bags potatoes pound of bantam, 500 g; 4 el olive oil; 1 toe garlic pressed; 1 tl ground coriander (ketoembar); 1 lemon cleaned up; 1 tray coriander (15 g), only the leaves

A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (pound of lettuce, 500 g), olive oil, garlic (pressed), ground coriander (ketoembar), lemon (scrubbed), coriander ((15 g) and only the leaves).

Ingredients

Directions

Boil the potatoes with skin for 10 minutes in plenty of water with salt. Drain and let cool slightly. Halve the potatoes.
Heat the oil in a frying pan and fry the garlic and potatoes for 4 minutes. Sprinkle with the ground coriander and salt and pepper to taste. Cut the lemon into thin parts and add. Bake for approx. 4 minutes. Remove from the heat and sprinkle with fresh coriander.

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Nutrition

230Calories

Sodium7% DV165mg

Fat15% DV10g

Protein6% DV3g

Carbs11% DV32g

Fiber8% DV2g

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