Filter
Reset
Sort ByRelevance
BUBBUB
Coriander-lemon jars
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (pound of lettuce, 500 g), olive oil, garlic (pressed), ground coriander (ketoembar), lemon (scrubbed), coriander ((15 g) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with skin for 10 minutes in plenty of water with salt. Drain and let cool slightly. Halve the potatoes.
-
Heat the oil in a frying pan and fry the garlic and potatoes for 4 minutes. Sprinkle with the ground coriander and salt and pepper to taste. Cut the lemon into thin parts and add. Bake for approx. 4 minutes. Remove from the heat and sprinkle with fresh coriander.
Blogs that might be interesting
-
10 minSide dishendive, sundried tomato tapenade, black olives,endive with olives and tomato tapenade -
50 minSide dishSweet Popcorn, cinnamon, butter, pouring syrup, dark brown sugar, water,cinnamon popcorn lolly pop -
20 minSide dishgarlic, traditional olive oil, dried rosemary, wild spinach, hazelnuts,stir-fried spinach with garlic and hazelnuts -
25 minSide dishsolid potatoes, fresh (garlic) chives, sour cream, dried oregano, Mexican spices, coarse sea salt, olive oil,spicy potato wedges
Nutrition
230Calories
Sodium7% DV165mg
Fat15% DV10g
Protein6% DV3g
Carbs11% DV32g
Fiber8% DV2g
Loved it