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Coriander-lemon jars
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (pound of lettuce, 500 g), olive oil, garlic (pressed), ground coriander (ketoembar), lemon (scrubbed), coriander ((15 g) and only the leaves).
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Ingredients
Directions
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Boil the potatoes with skin for 10 minutes in plenty of water with salt. Drain and let cool slightly. Halve the potatoes.
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Heat the oil in a frying pan and fry the garlic and potatoes for 4 minutes. Sprinkle with the ground coriander and salt and pepper to taste. Cut the lemon into thin parts and add. Bake for approx. 4 minutes. Remove from the heat and sprinkle with fresh coriander.
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Nutrition
230Calories
Sodium7% DV165mg
Fat15% DV10g
Protein6% DV3g
Carbs11% DV32g
Fiber8% DV2g
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