Filter
Reset
Sort ByRelevance
BUBBUB
Coriander-lemon jars
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (pound of lettuce, 500 g), olive oil, garlic (pressed), ground coriander (ketoembar), lemon (scrubbed), coriander ((15 g) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with skin for 10 minutes in plenty of water with salt. Drain and let cool slightly. Halve the potatoes.
-
Heat the oil in a frying pan and fry the garlic and potatoes for 4 minutes. Sprinkle with the ground coriander and salt and pepper to taste. Cut the lemon into thin parts and add. Bake for approx. 4 minutes. Remove from the heat and sprinkle with fresh coriander.
Blogs that might be interesting
-
30 minSide dishbig oranges, lemon juice, ground cumin, olive oil, large fennel bulb, radish, fresh mint leaves, black olive,fennel salad with orange and radish -
25 minSide dishceleriac, potatoes, smoked bacon cubes, milk, mature farm cheese, 4 seasons pepper,celeriac-bacon puree -
25 minSide dishfennel bulb, olive oil, pancetta, breakfast bacon, garlic, pine nuts,roasted fennel with pancetta and pine nuts -
35 minSide dishsolid potatoes, traditional olive oil, bacon, sweet white onion, fresh thyme, garlic,fried potatoes with bacon and onion
Nutrition
230Calories
Sodium7% DV165mg
Fat15% DV10g
Protein6% DV3g
Carbs11% DV32g
Fiber8% DV2g
Loved it