Vietnamese broth

Name: vietnamese broth
Cook time: 20 min
Total time: 160 min
Yield: 4
Cuisine: Asian
Ingredients: 1 large onion; 6 cm fresh ginger; 4 beef marrow pipes; 2 tl coriander seed; 2 cinnamon stick; 3 cardamom pods; 3 star anise; 3 clove; 1 beef broth tablet; 2 liter water; 2 el fish sauce

Bouillon of onion, ginger, beef marrow pipes, coriander seeds, cinnamon sticks, cardamom pods, star anise and fish sauce.

Ingredients

Kitchen Stuff

1 baking dish or roasting pan

Directions

Preheat the oven to 220 ºC.
Meanwhile, cut the onion with zest into quarters and the ginger into long slices.
Place the onion and ginger with the beef marrow pipes in a roasting pan and roast in the oven for 20 minutes, until golden brown. Turn halfway.
Heat a frying pan without oil or butter. Roast the coriander seeds, cinnamon sticks, cardamom, star anise and cloves for 3 minutes on medium heat.
Put the spices with the beef marrow, onion, ginger and the bouillon tablet in a pan with the water and bring to the boil.
Leave to cook gently on a low heat for 2 hours.
Strain the stock and add the fish sauce.

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Nutrition

95Calories

Sodium0% DV1.280mg

Fat11% DV7g

Protein10% DV5g

Carbs1% DV3g

Fiber24% DV6g

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