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Peanut Sauce
Homemade peanut sauce
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Ingredients
Directions
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Chop the shallot and finely chop the garlic. Peel the ginger and cut finely.
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Heat the oil in a saucepan with a thick bottom and fry the shallot, garlic and ginger for 2 min.
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Add the peanut butter and coconut milk and heat the whole while stirring to just below the boiling point.
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Keep stirring until the sauce thickens. Stir in the sweet soy sauce, cumin and sambal and remove the pan from the heat.
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Keep the sauce warm on the edge of the barbecue or above a tealight. Cut the coriander roughly and sprinkle the sauce just before serving.
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Nutrition
350Calories
Sodium0% DV5mg
Fat29% DV19g
Protein20% DV10g
Carbs11% DV34g
Fiber0% DV0g
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