Meatballs with curry and onion

Name: meatballs with curry and onion
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 slice White bread without crust; 100 ml semi skimmed milk; 500 g minced meat fifty fifty; 1 egg beaten; 1 onion shredded; 1 el curry powder; 50 g butter

A tasty recipe. The side dish contains the following ingredients: meat, white bread (without crust), semi-skimmed milk, minced meat (half-to-half), egg (whipped), onion (chopped), curry powder and butter.

Ingredients

Directions

Soak the bread in the milk for 2 minutes. Squeeze out, put in a bowl and add the mince. Add the egg, onion, curry powder and pepper and salt to taste. Knead well. Divide the mince into 4 portions and form balls with moist hands.
Heat the butter in a frying pan and fry the meatballs over medium heat in 4 min. Brown. Lower the heat and fry in 20 min. Times regularly. Delicious with baked potato with cheese and stewed beans.