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Misty89
Meatballs with curry and onion
A tasty recipe. The side dish contains the following ingredients: meat, white bread (without crust), semi-skimmed milk, minced meat (half-to-half), egg (whipped), onion (chopped), curry powder and butter.
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Ingredients
Directions
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Soak the bread in the milk for 2 minutes. Squeeze out, put in a bowl and add the mince. Add the egg, onion, curry powder and pepper and salt to taste. Knead well. Divide the mince into 4 portions and form balls with moist hands.
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Heat the butter in a frying pan and fry the meatballs over medium heat in 4 min. Brown. Lower the heat and fry in 20 min. Times regularly. Delicious with baked potato with cheese and stewed beans.
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Nutrition
460Calories
Sodium30% DV710mg
Fat58% DV38g
Protein50% DV25g
Carbs2% DV6g
Fiber24% DV6g
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