Filter
Reset
Sort ByRelevance
ATIERNO
Salsa of sweet potatoes
A nice mexican recipe. The vegetarian side dish contains the following ingredients: traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into 1 cm cubes. Boil the cubes in little water with salt in 10 min. Until done. Drain and let cool.
-
Clean the orange and grate a quarter of the skin. Squeeze out the orange. Cut the pepper and the spring onions into rings.
-
Finely chop the parsley. Mix the orange juice and grater, the pepper strips, the spring onions, the parsley and the oil through the potatoes.
-
Bring the salsa to taste with salt. Keep the salsa covered in a refrigerator until use.
Blogs that might be interesting
-
35 minSide dishrainbow root mix, shallot, sprig of rosemary, traditional olive oil, cremaceto classico, 55% balsam,rainbow roots with balsamic vinegar and rosemary -
10 minSide dishbottle gourd, orange, Sesame seed, chilli pepper flakes, orange, olive oil,roasted pumpkin with sesame and orange -
15 minSide dishlettuce, Red onion, heart cucumber, chives, flat leaf parsley, mustard, honey, White wine vinegar, extra virgin olive oil, thyme, soft goat cheese,lettuce-herb salad -
20 minSide dishcrumbly potato, Brussel sprout, milk, butter, smoked bacon cubes, onion, curry powder, egg,sprouts soufflé with bacon
Nutrition
180Calories
Sodium2% DV45mg
Fat9% DV6g
Protein4% DV2g
Carbs9% DV27g
Fiber16% DV4g
Loved it