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ATIERNO
Salsa of sweet potatoes
A nice mexican recipe. The vegetarian side dish contains the following ingredients: traditional olive oil.
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Ingredients
Directions
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Peel the potatoes and cut into 1 cm cubes. Boil the cubes in little water with salt in 10 min. Until done. Drain and let cool.
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Clean the orange and grate a quarter of the skin. Squeeze out the orange. Cut the pepper and the spring onions into rings.
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Finely chop the parsley. Mix the orange juice and grater, the pepper strips, the spring onions, the parsley and the oil through the potatoes.
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Bring the salsa to taste with salt. Keep the salsa covered in a refrigerator until use.
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Nutrition
180Calories
Sodium2% DV45mg
Fat9% DV6g
Protein4% DV2g
Carbs9% DV27g
Fiber16% DV4g
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