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Roasted carrot with lemon
 
 
4 ServingsPTM25 min

Roasted carrot with lemon


A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: lemon (cleaned), olive oil, ground cumin (djinten), winter carrot (in thin slices), onions (in thin rings) and garlic (bruised).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Grate the yellow skin of the lemon and press out half of the fruit.
  3. Mix the juice with the olive oil, ground cumin and pepper.
  4. Spoon with the carrot, onion and garlic.
  5. Roast on a baking sheet coated with parchment paper for about 15 minutes in the oven.
  6. Spoon with the lemon zest and possibly lemon juice..


Nutrition

170Calories
Sodium10% DV250mg
Fat18% DV12g
Protein2% DV1g
Carbs4% DV11g
Fiber36% DV9g

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