Roasted carrot with lemon

Name: roasted carrot with lemon
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lemon cleaned up; 3 el olive oil; 2 tl ground cumin djinten; 600 g winter carrot in thin slices; 2 onions in thin rings; 3 toes garlic bruised

A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: lemon (cleaned), olive oil, ground cumin (djinten), winter carrot (in thin slices), onions (in thin rings) and garlic (bruised).

Ingredients

Kitchen Stuff

baking sheet, covered with baking paper

Directions

Preheat the oven to 200 ° C.
Grate the yellow skin of the lemon and press out half of the fruit.
Mix the juice with the olive oil, ground cumin and pepper.
Spoon with the carrot, onion and garlic.
Roast on a baking sheet coated with parchment paper for about 15 minutes in the oven.
Spoon with the lemon zest and possibly lemon juice..

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Nutrition

170Calories

Sodium10% DV250mg

Fat18% DV12g

Protein2% DV1g

Carbs4% DV11g

Fiber36% DV9g

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