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Coastiewife0719
Stoemp with leeks and ham
A tasty recipe. The side dish contains the following ingredients: meat, potatoes, butter, leek (in rings), curry powder, milk, ham strips (duobakje a 200 g) and nutmeg.
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Ingredients
Directions
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Peel potatoes, wash and cover with salt in little water in about 20 minutes.
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In frying pan, melt half of butter, leek and curry gently for 10 min.
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Add milk and bring to the boil.
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Drain potatoes and coarsely ground in the pan.
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Rub the leek with milk, the rest of the butter and ham strips by stirring.
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Add extra milk if necessary.
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Season with generous salt, pepper and (freshly ground) nutmeg.
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Tasty with bratwurst (sausage) or croquette skins..
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Nutrition
365Calories
Sodium18% DV420mg
Fat20% DV13g
Protein26% DV13g
Carbs16% DV47g
Fiber4% DV1g
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