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Edward Fine
Sushi deco of fooddeco
Avocodo filled with sushi rice, salmon, cucumber, wasabi, nori, sesame seed and soy sauce.
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Ingredients
Directions
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Boil the sushi rice according to the instructions on the packaging and season with sushi vinegar.
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Cut the avocados half in half and take out the kernel.
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Using a spoon, remove some pulp from the avocado halves so that you have as much space as possible for the filling. Leave at least 0.5 cm.
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Cut the salmon in four and the cucumber lengthwise in four parts. Fill the spaces with the sushi rice, salmon and cucumber.
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Coat the cutting edges of the avocado halves with wasabi and stick the halves together.
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Cut the nori sheet into four strips. Peel the avocados and spread with sushi vinegar. Dampen the nori pen and wrap it around the avocados.
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Cut the bottom of the avocados so that the sushi gifts can be stably placed on a plate.
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Sprinkle with black sesame seeds and serve immediately with soy sauce and extra wasabi.
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Nutrition
500Calories
Sodium32% DV760mg
Fat58% DV38g
Protein20% DV10g
Carbs9% DV26g
Fiber32% DV8g
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