Sushi deco of fooddeco

Name: sushi deco of fooddeco
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 100 g Sushi rice; 1 el sushiia; 4 avocado the biggest one you can find; 100 g fresh salmon sashimi quality; 1 candy cucumber; 1 tl wasabi; 1 nori sheet; 1 tl black sesame seeds; 4 el soy sauce

Avocodo filled with sushi rice, salmon, cucumber, wasabi, nori, sesame seed and soy sauce.

Ingredients

Directions

Boil the sushi rice according to the instructions on the packaging and season with sushi vinegar.
Cut the avocados half in half and take out the kernel.
Using a spoon, remove some pulp from the avocado halves so that you have as much space as possible for the filling. Leave at least 0.5 cm.
Cut the salmon in four and the cucumber lengthwise in four parts. Fill the spaces with the sushi rice, salmon and cucumber.
Coat the cutting edges of the avocado halves with wasabi and stick the halves together.
Cut the nori sheet into four strips. Peel the avocados and spread with sushi vinegar. Dampen the nori pen and wrap it around the avocados.
Cut the bottom of the avocados so that the sushi gifts can be stably placed on a plate.
Sprinkle with black sesame seeds and serve immediately with soy sauce and extra wasabi.

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Nutrition

500Calories

Sodium32% DV760mg

Fat58% DV38g

Protein20% DV10g

Carbs9% DV26g

Fiber32% DV8g

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