Filter
Reset
Sort ByRelevance
Lorah Marie Hodges
American spices for meat
A tasty american recipe. The side dish contains the following ingredients: paprika, cayenne pepper, nutmeg (ground), marjoram (dried), garlic powder, onions (powder), black pepper (coarsely ground) and light brown caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix together ingredients in small bowl.
-
Rub the meat to taste with a spice mixture and let the herbs soak for approx.
-
10 minutes.
-
Keep leftover mixture in a well-sealed container..
Blogs that might be interesting
-
20 minSide dishwhite bread mix, low-fat yogurt, egg, garlic, dried oregano, green pepper,pepper flatbread -
30 minSide dishpotatoes, paprika mix, olive oil, onion, garlic, dried Italian herbs,puree with paprika and garlic -
30 minSide disholive oil, garlic, anchovy fillets, Sun dried tomatoes, Kale, Parmesan cheese, fresh rosemary, bread crumb,spicy fried kale -
10 minSide disholive oil, onion, garlic, mild paprika, roasted red pepper, mayonnaise, Greek yoghurt, dried oregano, leaf parsley,red sauce
Nutrition
790Calories
Sodium19% DV445mg
Fat51% DV33g
Protein68% DV34g
Carbs29% DV87g
Fiber28% DV7g
Loved it