Filter
Reset
Sort ByRelevance
Lorah Marie Hodges
American spices for meat
A tasty american recipe. The side dish contains the following ingredients: paprika, cayenne pepper, nutmeg (ground), marjoram (dried), garlic powder, onions (powder), black pepper (coarsely ground) and light brown caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix together ingredients in small bowl.
-
Rub the meat to taste with a spice mixture and let the herbs soak for approx.
-
10 minutes.
-
Keep leftover mixture in a well-sealed container..
Blogs that might be interesting
-
30 minSide dishchestnut mushrooms, bunch onions, lemon juice, oil, soy sauce, basil, garlic,chestnut mushrooms with soy sauce and spring onions -
20 minSide dishRed onion, Red wine vinegar, granulated sugar, salt, sunflower oil, fresh kale, smoked paprika, grilled red peppers in a pot, salad croutons natural,casserole salad -
10 minSide dishbottle gourd, orange, Sesame seed, chilli pepper flakes, orange, olive oil,roasted pumpkin with sesame and orange -
25 minSide dishShanghai pak choi, Red onion, yellow bell pepper, five spice powder, wok oil, Sesame seed, sesame oil, garlic, liquid honey, White wine vinegar,salad of grilled vegetables with sesame dressing
Nutrition
790Calories
Sodium19% DV445mg
Fat51% DV33g
Protein68% DV34g
Carbs29% DV87g
Fiber28% DV7g
Loved it