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                                    Lorah Marie Hodges
                                
                            American spices for meat
A tasty american recipe. The side dish contains the following ingredients: paprika, cayenne pepper, nutmeg (ground), marjoram (dried), garlic powder, onions (powder), black pepper (coarsely ground) and light brown caster sugar.
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                    Ingredients
Directions
- 
                                Mix together ingredients in small bowl.
- 
                                Rub the meat to taste with a spice mixture and let the herbs soak for approx.
- 
                                10 minutes.
- 
                                Keep leftover mixture in a well-sealed container..
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Nutrition
                                790Calories
                            
                            
                                Sodium19% DV445mg
                            
                            
                                Fat51% DV33g
                            
                            
                                Protein68% DV34g
                            
                            
                                Carbs29% DV87g
                            
                            
                                Fiber28% DV7g
                            
                        
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