Filter
Reset
Sort ByRelevance
Lorah Marie Hodges
American spices for meat
A tasty american recipe. The side dish contains the following ingredients: paprika, cayenne pepper, nutmeg (ground), marjoram (dried), garlic powder, onions (powder), black pepper (coarsely ground) and light brown caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix together ingredients in small bowl.
-
Rub the meat to taste with a spice mixture and let the herbs soak for approx.
-
10 minutes.
-
Keep leftover mixture in a well-sealed container..
Blogs that might be interesting
-
10 minSide dishGreek yoghurt, cucumber, fresh dill,thick yogurt with cucumber and dill -
20 minSide dishSpaghetti, Red pepper, traditional olive oil, garlic, fresh flat parsley,pasta with garlic, oil and pepper -
30 minAppetizerwild rice, nut rice, multigrain rice, peanut oil, Red pepper, ketjapmarinademanis, unsalted peanut, spring / forest onion, mango, lime, Brown sugar, voice ginger,spicy rice salad with mango and peanuts -
15 minSide dishsambal oelek, ketjapmarinademanis, smoked sausage, baked onions,smoked smoked sausage
Nutrition
790Calories
Sodium19% DV445mg
Fat51% DV33g
Protein68% DV34g
Carbs29% DV87g
Fiber28% DV7g
Loved it