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American spices for meat
 
 
1 ServingsPTM25 min

American spices for meat


A tasty american recipe. The side dish contains the following ingredients: paprika, cayenne pepper, nutmeg (ground), marjoram (dried), garlic powder, onions (powder), black pepper (coarsely ground) and light brown caster sugar.

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Directions

  1. Mix together ingredients in small bowl.
  2. Rub the meat to taste with a spice mixture and let the herbs soak for approx.
  3. 10 minutes.
  4. Keep leftover mixture in a well-sealed container..


Nutrition

790Calories
Sodium19% DV445mg
Fat51% DV33g
Protein68% DV34g
Carbs29% DV87g
Fiber28% DV7g

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