Filter
Reset
Sort ByRelevance
Lorah Marie Hodges
American spices for meat
A tasty american recipe. The side dish contains the following ingredients: paprika, cayenne pepper, nutmeg (ground), marjoram (dried), garlic powder, onions (powder), black pepper (coarsely ground) and light brown caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix together ingredients in small bowl.
-
Rub the meat to taste with a spice mixture and let the herbs soak for approx.
-
10 minutes.
-
Keep leftover mixture in a well-sealed container..
Blogs that might be interesting
-
145 minSide dishoil, onion, garlic, skinny beef steaks, ginger powder, tamarind paste, sambal oelek, mangos, ketjapmarinademanis,mango rolls with braised beef -
25 minSide dishpotato, curry powder, frying oil, butter, flour, egg,potato curry puffs -
10 minSide dishcumin powder (djinten), coriander powder (ketoembar), cardamom powder, black pepper, cinnamon powder, clove powder, nutmeg, chili powder, ginger powder (djahé),garam masala spices -
45 minSide dishunroasted walnuts, caraway seed, tarragon vinegar, maple syrup, cut white cabbages, Conference pear, fresh flat parsley,coleslaw with maple syrup
Nutrition
790Calories
Sodium19% DV445mg
Fat51% DV33g
Protein68% DV34g
Carbs29% DV87g
Fiber28% DV7g
Loved it