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Lorah Marie Hodges
American spices for meat
A tasty american recipe. The side dish contains the following ingredients: paprika, cayenne pepper, nutmeg (ground), marjoram (dried), garlic powder, onions (powder), black pepper (coarsely ground) and light brown caster sugar.
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Ingredients
Directions
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Mix together ingredients in small bowl.
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Rub the meat to taste with a spice mixture and let the herbs soak for approx.
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10 minutes.
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Keep leftover mixture in a well-sealed container..
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Nutrition
790Calories
Sodium19% DV445mg
Fat51% DV33g
Protein68% DV34g
Carbs29% DV87g
Fiber28% DV7g
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