Filter
Reset
Sort ByRelevance
JEANNETTE777
Poached salmon with spring onions and mango
Try this poached salmon with spring onions and mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the shallots and the garlic.
-
Puree them with ginger, chilli powder and anchovies to a coarse paste.
-
Heat the oil in a wok or frying pan and stir-fry the pasta for 1 minute.
-
Add water and vinegar and mix well.
-
Put the salmon nuts in and poach 3-4 minutes.
-
Turn them over once.
-
Put the salmon on warm plates.
-
Spoon the mango through the poaching liquid and serve the sauce over the fish.
-
Sprinkle the spring onions.
Blogs that might be interesting
-
40 minSide dishpotatoes, Full Milk, butter, flour, Eggs, Taggia olives, leaf parsley, Parmesan cheese, oil,deep-fried olive-potato sauce -
15 minSide dishswede, potatoes, butter, shallot, thyme, oil,pureed turnip with potato, butter and thyme -
25 minSide dishleeks, unsalted butter, mustard seed, ground cumin, lemon, traditional olive oil, Zaanse mustard, vine tomato,stewed leek -
20 minLunchflour, sunflower oil, dried yeast, mature cheese, garlic,indian garlic cheese naan
Nutrition
443Calories
Sodium0% DV0g
Fat49% DV32g
Protein54% DV27g
Carbs4% DV13g
Fiber0% DV0g
Loved it