Filter
Reset
Sort ByRelevance
JEANNETTE777
Poached salmon with spring onions and mango
Try this poached salmon with spring onions and mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the shallots and the garlic.
-
Puree them with ginger, chilli powder and anchovies to a coarse paste.
-
Heat the oil in a wok or frying pan and stir-fry the pasta for 1 minute.
-
Add water and vinegar and mix well.
-
Put the salmon nuts in and poach 3-4 minutes.
-
Turn them over once.
-
Put the salmon on warm plates.
-
Spoon the mango through the poaching liquid and serve the sauce over the fish.
-
Sprinkle the spring onions.
Blogs that might be interesting
-
85 minSide dishratatouille package, garlic, jalapeño peppers, ginger root, oil, dried thyme, ground pimento, honey, light soy sauce,vegetable skewer with spicy pepper marinade -
25 minSide dishleeks (not too thick), orange, raw ham, fresh thyme leaves, butter,braised leeks in raw ham -
30 minSide dishleeks, garlic, unsalted butter, cannellini beans, dried laurel leaves, chicken broth tablet, tomato cubes, Greek feta,stewed leek with beans and feta -
45 minSide dishmace, butter, egg, strips of smoked bacon, parsley, sunflower oil, roseval potatoes,potatoes with a Flemish twist
Nutrition
443Calories
Sodium0% DV0g
Fat49% DV32g
Protein54% DV27g
Carbs4% DV13g
Fiber0% DV0g
Loved it