Filter
Reset
Sort ByRelevance
JEANNETTE777
Poached salmon with spring onions and mango
Try this poached salmon with spring onions and mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the shallots and the garlic.
-
Puree them with ginger, chilli powder and anchovies to a coarse paste.
-
Heat the oil in a wok or frying pan and stir-fry the pasta for 1 minute.
-
Add water and vinegar and mix well.
-
Put the salmon nuts in and poach 3-4 minutes.
-
Turn them over once.
-
Put the salmon on warm plates.
-
Spoon the mango through the poaching liquid and serve the sauce over the fish.
-
Sprinkle the spring onions.
Blogs that might be interesting
-
60 minSide dishdried morels, butter, garlic, risotto rice, Meat bouillon, medium dry sherry, whipped cream, grano padano, parsley,risotto with morels -
30 minSide dishsprouts, onion, baking bacon, dried thyme, traditional olive oil,sprouts and bacon from the oven -
15 minSide dishcelery, cucumber, jazz apple, mustard, Red wine vinegar, extra virgin olive oil,celery with cucumber -
30 minSide disholive oil, onion, fresh ginger, garlic, coriander powder (ketoembar), cumin powder (djinten), Red pepper, rhubarb, cane sugar, apple vinegar, cod fillet, coriander,grilled cod with rhubarb salsa
Nutrition
443Calories
Sodium0% DV0g
Fat49% DV32g
Protein54% DV27g
Carbs4% DV13g
Fiber0% DV0g
Loved it