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MEANJEANNE
Haricots verts with walnuts and bacon
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Ingredients
Directions
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Boil the haricots for 4-5 minutes in water with salt. Drain and drain.
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Heat half of the butter and mix in the beans. Season with salt and pepper and keep warm.
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Fry the bacon in a dry, hot frying pan.
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Add the bread crumbs and the rest of the butter and fry the crumbs until they are light brown and crispy.
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Scoop the parsley, lemon zest, walnuts and tomatoes through.
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Spoon the mixture over the beans and serve.
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Nutrition
415Calories
Sodium0% DV0g
Fat46% DV30g
Protein26% DV13g
Carbs8% DV23g
Fiber0% DV0g
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