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Haricots verts with walnuts and bacon
 
 
4 ServingsPTM20 min

Haricots verts with walnuts and bacon


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Directions

  1. Boil the haricots for 4-5 minutes in water with salt. Drain and drain.
  2. Heat half of the butter and mix in the beans. Season with salt and pepper and keep warm.
  3. Fry the bacon in a dry, hot frying pan.
  4. Add the bread crumbs and the rest of the butter and fry the crumbs until they are light brown and crispy.
  5. Scoop the parsley, lemon zest, walnuts and tomatoes through.
  6. Spoon the mixture over the beans and serve.


Nutrition

415Calories
Sodium0% DV0g
Fat46% DV30g
Protein26% DV13g
Carbs8% DV23g
Fiber0% DV0g

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