Filter
Reset
Sort ByRelevance
OtakuOkaasan
Pumpkin burger
Burger made of pumpkin, cannellini beans, cheddar, panko, Greek yogurt and mayonnaise on a bun.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ˚C.
-
Divide the pumpkin pieces over a baking sheet covered with parchment paper. Sprinkle with salt and grate for about 20 minutes in the oven.
-
Meanwhile, put the beans in a colander, rinse under cold running water and let drain well. Grate the cheddar with a coarse grater.
-
Remove the pumpkin from the oven and let cool for 10 minutes on a flat plate. Put in a bowl together with the beans and herbs and coarsely mix with the hand blender.
-
Mix the cheddar and through it and season with salt and pepper.
-
Form a burger per person with moist hands. Spread over the baking sheet and sprinkle with the pumpkin seeds. Bake in the oven in about 25 minutes until golden brown and done.
-
In the meantime, mix the yogurt and mayonnaise into a sauce. Cut the tomatoes into slices of 1 cm thick. Cut the buns open.
-
Remove the burgers from the oven and spread the sandwiches successively with a little sauce, lamb's lettuce, a burger and slices of tomato.
Blogs that might be interesting
-
10 minSide dishmayonnaise, lemon zest, hot pepper sauce, garlic, mustard, milk, whipped cream,garlic mayonaise
-
25 minSide dishpear, lemon, jelly sugar, vanilla bean, cinnamon stick, star anise,Christmas jam with pear, vanilla, cinnamon and anise
-
20 minSide dishwinter carrot, cucumber, zucchini, spring / forest onion, Apple, raw beet, chives, spring / forest onion, White wine vinegar, olive oil, mustard,fresh vegetable salad
-
20 minSide dishsprouts ready to cook, Sesame seed, unsalted butter, leg ham strips,Brussels sprouts with ham
Nutrition
430Calories
Sodium18% DV440mg
Fat31% DV20g
Protein32% DV16g
Carbs13% DV40g
Fiber32% DV8g
Loved it