Roasted pumpkin

Name: roasted pumpkin
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 orange pumpkin little; 2 toe garlic; 1 el dried Provençal herbs; 1 el chili powder; 1 tl cinnamon; 1 tl ground cumin; 0,5 el balsamic vinegar; 4 el traditional olive oil

A tasty recipe. The vegetarian side dish contains the following ingredients: orange pumpkin (small), garlic and traditional olive oil.

Ingredients

Kitchen Stuff

1 large baking dish

Directions

Preheat the oven to 225 ° C.
Clean the peel of the pumpkin. Halve him and remove the seeds. Cut the halves into pieces of 2-3 cm wide, but do not peel them.
Squeeze the garlic over a bowl and stir in Provençal herbs, chilli powder, cinnamon and cumin.
Add vinegar and olive oil and stir into a homogeneous sauce. Brush the pumpkin with the sauce. Put them in a greased oven dish.
Slide the dish in the middle of the oven and toast the pumpkin pieces in 25 minutes. If desired, brush them again with the sauce.