Filter
Reset
Sort ByRelevance
Steve2464
Roasted pumpkin
A tasty recipe. The vegetarian side dish contains the following ingredients: orange pumpkin (small), garlic and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Clean the peel of the pumpkin. Halve him and remove the seeds. Cut the halves into pieces of 2-3 cm wide, but do not peel them.
-
Squeeze the garlic over a bowl and stir in Provençal herbs, chilli powder, cinnamon and cumin.
-
Add vinegar and olive oil and stir into a homogeneous sauce. Brush the pumpkin with the sauce. Put them in a greased oven dish.
-
Slide the dish in the middle of the oven and toast the pumpkin pieces in 25 minutes. If desired, brush them again with the sauce.
Blogs that might be interesting
-
20 minSide dishsprouts, small onion, Chestnut mushroom, unsalted butter, wheat flour, vegetable stock, fresh cream, water,sprouts stew with mushrooms
-
45 minSide dishchicken fillets, mature cheese, ham, olive oil,chicken cordon bleus
-
20 minSide dishRed onion, zucchini, Red wine vinegar, fresh green asparagus, traditional olive oil, almonds dry roasted,grilled green asparagus
-
30 minSide dishfennel tubers, Cherry tomatoes, green peppers mild, White wine vinegar, extra virgin olive oil, white cheese cubes, basil,grilled fennel salad with white cheese
Nutrition
130Calories
Sodium0% DV5mg
Fat17% DV11g
Protein4% DV2g
Carbs2% DV6g
Fiber12% DV3g
Loved it