Filter
Reset
Sort ByRelevance
Steve2464
Roasted pumpkin
A tasty recipe. The vegetarian side dish contains the following ingredients: orange pumpkin (small), garlic and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Clean the peel of the pumpkin. Halve him and remove the seeds. Cut the halves into pieces of 2-3 cm wide, but do not peel them.
-
Squeeze the garlic over a bowl and stir in Provençal herbs, chilli powder, cinnamon and cumin.
-
Add vinegar and olive oil and stir into a homogeneous sauce. Brush the pumpkin with the sauce. Put them in a greased oven dish.
-
Slide the dish in the middle of the oven and toast the pumpkin pieces in 25 minutes. If desired, brush them again with the sauce.
Blogs that might be interesting
-
30 minSide dishonions, butter or margarine, ginger powder, nutmeg, chicken broth tablet, saffron, cinnamon sticks, cloves, basmati rice, (freshly ground) black pepper,basmati rice with saffron and honey -
20 minSide dishvinegar, tamarind paste, lime juice, goela djawa, Brown sugar, sambal oelek, Apple, mango,roedjak fruit salad -
10 minSide dishchickpeas, garlic, olive oil, lemon juice, Sesame seed,chickpea dip with sesame seeds -
10 minSide disholive oil, chorizo sausage, broad beans, dried thyme,green beans with chorizo
Nutrition
130Calories
Sodium0% DV5mg
Fat17% DV11g
Protein4% DV2g
Carbs2% DV6g
Fiber12% DV3g
Loved it