Filter
Reset
Sort ByRelevance
Steve2464
Roasted pumpkin
A tasty recipe. The vegetarian side dish contains the following ingredients: orange pumpkin (small), garlic and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Clean the peel of the pumpkin. Halve him and remove the seeds. Cut the halves into pieces of 2-3 cm wide, but do not peel them.
-
Squeeze the garlic over a bowl and stir in Provençal herbs, chilli powder, cinnamon and cumin.
-
Add vinegar and olive oil and stir into a homogeneous sauce. Brush the pumpkin with the sauce. Put them in a greased oven dish.
-
Slide the dish in the middle of the oven and toast the pumpkin pieces in 25 minutes. If desired, brush them again with the sauce.
Blogs that might be interesting
-
20 minSide dishyellow bell pepper, Red onion, Cherry tomatoes, spicy falafel, traditional olive oil, fresh thyme, garlic,vegetable skewers with falafel -
15 minSide dishgreen tea, green tea, red grapefruit, press orange, honey,green tea with grapefruit and honey -
20 minSide dishvegetable stock, onion, garlic, artichoke hearts, olive oil, garden peas, broad beans, dry white wine, salt, freshly ground black pepper, fresh parsley,stewed vegetables from bilbao -
15 minSide dishBroccoli, John West Anjovis in olive oil, sliced onions, garlic,broccoli anchovy dish
Nutrition
130Calories
Sodium0% DV5mg
Fat17% DV11g
Protein4% DV2g
Carbs2% DV6g
Fiber12% DV3g
Loved it