Grilled bell pepper salad

Name: Grilled bell pepper salad
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 red peppers; lemon; 3 tablespoons oil; 1 teaspoon cumin; tray fresh coriander

A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: red peppers, lemon, oil, cumin and fresh coriander.

Ingredients

Kitchen Stuff

barbecue

Directions

Put 4 red peppers on the hot barbecue and roast them for 15 minutes until they are scorched around.
Let them rest for 15 minutes in a covered dish.
Leave the liberated pepper soup in the bowl.
Cut the peppers into quarters and remove the seeds and the skin.
Cut the flesh into wide strips.
Beat in a salad bowl a dressing of the juice of 1/2 lemon, 3 tbsp oil, 2 tbsp of the paprika from the dish, 1 tsp cumin and salt and (freshly ground) pepper to taste.
Scoop the pepper bars through the dressing and sprinkle 1/2 cup of chopped coriander over it..