Filter
Reset
Sort ByRelevance
Tera Willingham
Grilled bell pepper salad
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: red peppers, lemon, oil, cumin and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put 4 red peppers on the hot barbecue and roast them for 15 minutes until they are scorched around.
-
Let them rest for 15 minutes in a covered dish.
-
Leave the liberated pepper soup in the bowl.
-
Cut the peppers into quarters and remove the seeds and the skin.
-
Cut the flesh into wide strips.
-
Beat in a salad bowl a dressing of the juice of 1/2 lemon, 3 tbsp oil, 2 tbsp of the paprika from the dish, 1 tsp cumin and salt and (freshly ground) pepper to taste.
-
Scoop the pepper bars through the dressing and sprinkle 1/2 cup of chopped coriander over it..
Blogs that might be interesting
-
15 minSide dishonion, olive oil, smoked bacon cubes, garlic, peas, fresh mint, anis, salt and pepper,catalan peas -
25 minSide dishbutter, onions, flour, old brown beer, laurel leaf, beef broth tablet, clove,sauce with sweet beer -
30 minSide disholive oil, large onion, thyme leaves, White wine vinegar, honey, carrots, wok oil,roasted carrots -
10 minSide dishmushroom, unsalted pistachio nut, parsley, garlic, olive oil,mushroom pesto with pistachio
Nutrition
140Calories
Sodium0% DV1.225mg
Fat17% DV11g
Protein2% DV1g
Carbs3% DV8g
Fiber28% DV7g
Loved it