Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Grilled bell pepper salad
 
 
4 ServingsPTM35 min

Grilled bell pepper salad


A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: red peppers, lemon, oil, cumin and fresh coriander.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Put 4 red peppers on the hot barbecue and roast them for 15 minutes until they are scorched around.
  2. Let them rest for 15 minutes in a covered dish.
  3. Leave the liberated pepper soup in the bowl.
  4. Cut the peppers into quarters and remove the seeds and the skin.
  5. Cut the flesh into wide strips.
  6. Beat in a salad bowl a dressing of the juice of 1/2 lemon, 3 tbsp oil, 2 tbsp of the paprika from the dish, 1 tsp cumin and salt and (freshly ground) pepper to taste.
  7. Scoop the pepper bars through the dressing and sprinkle 1/2 cup of chopped coriander over it..


Nutrition

140Calories
Sodium0% DV1.225mg
Fat17% DV11g
Protein2% DV1g
Carbs3% DV8g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407