Filter
Reset
Sort ByRelevance
Tera Willingham
Grilled bell pepper salad
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: red peppers, lemon, oil, cumin and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put 4 red peppers on the hot barbecue and roast them for 15 minutes until they are scorched around.
-
Let them rest for 15 minutes in a covered dish.
-
Leave the liberated pepper soup in the bowl.
-
Cut the peppers into quarters and remove the seeds and the skin.
-
Cut the flesh into wide strips.
-
Beat in a salad bowl a dressing of the juice of 1/2 lemon, 3 tbsp oil, 2 tbsp of the paprika from the dish, 1 tsp cumin and salt and (freshly ground) pepper to taste.
-
Scoop the pepper bars through the dressing and sprinkle 1/2 cup of chopped coriander over it..
Blogs that might be interesting
-
760 minSide dishstrawberries, blackberries, raspberries, blueberries, sugar, lemon,forest fruit jam -
10 minSide dishRed pepper, bunch onion, sunflower oil, carrot julienne, rice vinegar, bean sprouts,bean sprouts with pepper and carrot strips -
20 minSide dishRed onion, frozen garden peas, lime, fresh coriander, papaya, sesame oil, fresh spinach, soft goat's cheese 55,papaya salad with lime and goat cheese -
20 minSmall dishzucchini, flour, Parmesan cheese, Parmesan cheese, milk, sunflower oil, coarse sea salt,zucchini parmesan fries
Nutrition
140Calories
Sodium0% DV1.225mg
Fat17% DV11g
Protein2% DV1g
Carbs3% DV8g
Fiber28% DV7g
Loved it