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LBELDEN
Praise salad with smoked duck breast
Salad of red chicory, raspberries and duck breast.
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Ingredients
Directions
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Remove the chicory leaves. The hard core is not used.
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Remove the hard stalks from the watercress, spread along with the praise over a large flat dish.
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Divide the raspberries and duck breast fillet over them and drizzle with the balsamic icing and the oil. Sprinkle with freshly ground pepper and serve.
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Nutrition
210Calories
Sodium15% DV360mg
Fat22% DV14g
Protein24% DV12g
Carbs2% DV7g
Fiber12% DV3g
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