Filter
Reset
Sort ByRelevance
ABBIET
Ginger bread with puffed garlic butter
A delicious Dutch recipe for ginger bread with roasted garlic butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour, lukewarm water, soy sauce, sugar, oil and yeast and knead to a smooth dough. Mix in the ginger.
-
The dough should be slightly moist, but should not stick to your hands. Add some extra flour when the dough feels too wet or some water when the dough is too dry.
-
After kneading let the dough rise for at least half an hour in a warm place.
-
Then knead it and shape it into a sphere. Let the dough rise again (45 minutes). Preheat the oven to 190 ° C.
-
Bake the bread in the middle of the oven in about 45 minutes.
-
Put the unpeeled cloves of garlic in the oven during baking.
-
You can check whether the bread is cooked by tapping on it: when it sounds hollow, the bread is cooked.
-
The garlic is now puffed. Remove the skin from the garlic and mix the soft garlic with the butter.
-
Serve the butter with the warm bread.
Blogs that might be interesting
-
20 minSide dishzucchini, oil, liquid baking product, onion, herbal cream cheese, cream cheese, pine nuts, breakfast bacon,courgette boats stuffed with cheese
-
70 minSide dishpeanut oil, The Vegetarian Butcher bacon strips, roll fresh puff pastry, grated emmentaler, medium sized egg, creme fraiche, dried nutmeg,vegetarian quiche lorraine
-
25 minSide dishpine nuts, sunflower oil, smoked bacon cubes, White bread, fresh chives, Swiss cheese, Broccoli,broccoli with 4 toppings
-
90 minSide dishred peppers, olive oil, white balsamic vinegar, honey, salt, roma tomatoes, Red onion, capers, bread, garlic, basil,paprika bread salad
Nutrition
820Calories
Sodium0% DV0g
Fat68% DV44g
Protein30% DV15g
Carbs30% DV89g
Fiber0% DV0g
Loved it