Filter
Reset
Sort ByRelevance
LYNN WILLIAMS
Stir-fried cabbage
Spicy pointed cabbage from the wok.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pointed cabbage into coarse pieces.
-
Cut the stalk of the red pepper. Halve the pepper in the length, remove the seeds with a sharp knife and cut it finely.
-
Heat the oil in the stir-fry stir-fry the cabbage and pepper for 4-5 minutes until the boil is al dente.
-
Remove the coals with pepper from the wok with a slotted spoon, sprinkle with salt to taste.
Blogs that might be interesting
-
15 minSide disholive oil, Red onion, garlic, raisins, vortexed apricots, Spinach, nutmeg,fried spinach with raisins and apricots
-
20 minSide disholive oil, onion, winter carrot, crumbly potato, mild Indian curry paste, butter, old cheese, egg,oriental winter carrot cheese soufflé
-
20 minLunchegg, fresh basil, fresh chives, lemon zest, lemon juice, olive oil, feta, goat cheese,omelet rolls with feta and herbs
-
40 minSmall dishsunflower oil, sweet potato, fresh ginger, garlic, chicken breast, Red pepper, spring / forest onion, filo pastry, Sesame seed,spring roll of filo pastry with chicken and sweet potato
Nutrition
125Calories
Sodium1% DV19mg
Fat11% DV7g
Protein12% DV6g
Carbs3% DV8g
Fiber20% DV5g
Loved it