Filter
Reset
Sort ByRelevance
LYNN WILLIAMS
Stir-fried cabbage
Spicy pointed cabbage from the wok.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pointed cabbage into coarse pieces.
-
Cut the stalk of the red pepper. Halve the pepper in the length, remove the seeds with a sharp knife and cut it finely.
-
Heat the oil in the stir-fry stir-fry the cabbage and pepper for 4-5 minutes until the boil is al dente.
-
Remove the coals with pepper from the wok with a slotted spoon, sprinkle with salt to taste.
Blogs that might be interesting
-
60 minSide dishsunflower oil, onion, garlic, trassi, Red pepper, ginger root, sugar, vinegar,sambal Badjak
-
40 minSide dishunpansed schnitzel, flour, oil, butter, lemon juice, dry white wine, mascarpone, garlic, basil, pine nuts, extra virgin olive oil, Parmesan cheese,schnitzel with pesto sauce
-
25 minSide dishturkey fillet, olive oil, freshly ground black pepper, small apples, lemon, honey, dried sage, Apple juice,turkey fillet with sage apples
-
30 minSide dishRed onion, capers, small baking flour, smoked bacon strips, fresh dill, horseradish in pot, yogurt, grilled red peppers in a pot,cauliflower salad with bacon and paprika
Nutrition
125Calories
Sodium1% DV19mg
Fat11% DV7g
Protein12% DV6g
Carbs3% DV8g
Fiber20% DV5g
Loved it