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LYNN WILLIAMS
Stir-fried cabbage
Spicy pointed cabbage from the wok.
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Ingredients
Directions
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Cut the pointed cabbage into coarse pieces.
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Cut the stalk of the red pepper. Halve the pepper in the length, remove the seeds with a sharp knife and cut it finely.
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Heat the oil in the stir-fry stir-fry the cabbage and pepper for 4-5 minutes until the boil is al dente.
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Remove the coals with pepper from the wok with a slotted spoon, sprinkle with salt to taste.
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Nutrition
125Calories
Sodium1% DV19mg
Fat11% DV7g
Protein12% DV6g
Carbs3% DV8g
Fiber20% DV5g
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