Stir-fried cabbage

Name: Stir-fried cabbage
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 crop fresh pointed cabbage; 1 Red pepper; 2 el traditional olive oil

Spicy pointed cabbage from the wok.

Ingredients

1 crop fresh pointed cabbage
1 Red pepper

2 el traditional olive oil

Kitchen Stuff

stir fry

Directions

Cut the pointed cabbage into coarse pieces.
Cut the stalk of the red pepper. Halve the pepper in the length, remove the seeds with a sharp knife and cut it finely.
Heat the oil in the stir-fry stir-fry the cabbage and pepper for 4-5 minutes until the boil is al dente.
Remove the coals with pepper from the wok with a slotted spoon, sprinkle with salt to taste.