Pre-rolls from the oven

Name: pre-rolls from the oven
Total time: 10 min
Yield: 4
Ingredients: 4 leeks; 8 paste breakfast bacon; 150 milliliters vegetable stock; 150 milliliters chicken bouillon; 25 gram butter

Ingredients

4 leeks
8 paste breakfast bacon
150 milliliters vegetable stock

150 milliliters chicken bouillon
25 gram butter

Directions

Preheat the oven to 200 ° C. Cut the dark green of the leeks. Cut the leeks in half lengthwise and wash well under running water.
Then cut the leeks into 2 pieces. Wrap around each piece a slice of bacon and put them side by side in an oven dish.
Pour over the stock and spread the butter in flakes. Put the whole thing in the middle of the oven for 25 minutes. Grind pepper before serving.
Delicious with fried fish, steak or schnitzel and fried potatoes or rösti.