Filter
Reset
Sort ByRelevance
Alicia Burgess Jones
Homemade hazelnut paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare all ingredients.
-
Roast the hazelnuts in a dry, hot frying pan or in the oven.
-
Grind to a powder the roasted hazelnuts in a food processor.
-
Add the cocoa, condensed milk, powdered sugar and regular milk.
-
Mix for about 3 minutes until the mixture has the smooth consistency of hazelnut paste.
-
Keep the hazelnut paste in an airtight container.
Blogs that might be interesting
-
30 minLunchseedless white grape, sunflower oil, thyme, thyme, feta, sour cream, cream cheese, baguette,crostini with fetas spread and toasted grapes
-
20 minLunchRed pepper, yellow bell pepper, green pepper, zucchini, olive oil, cream cheese, Pesto, tortilla wrap, Roast beef,tortilla rolls with roast beef and grilled vegetables
-
10 minSmall dishChinese coal, mango, smoked meat, raw ham, Sesame seed, lime juice, soy sauce, sesame oil, chili powder,oriental cabbage rolls with mango
-
25 minSmall dishsweet potato, beet, self-raising flour, baking powder, nutmeg powder, dried rosemary, dried Provençal herbs, milk, salted butter, cheddar cheese, Brie, fresh thyme, whipped cream, butter, shallot, garlic, mixed mushroom, peanut oil, fresh parsley, pink peppercorns,scones of sweet potato with mushrooms
Nutrition
1610Calories
Sodium0% DV0g
Fat174% DV113g
Protein78% DV39g
Carbs32% DV96g
Fiber0% DV0g
Loved it