Filter
Reset
Sort ByRelevance
Alicia Burgess Jones
Homemade hazelnut paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare all ingredients.
-
Roast the hazelnuts in a dry, hot frying pan or in the oven.
-
Grind to a powder the roasted hazelnuts in a food processor.
-
Add the cocoa, condensed milk, powdered sugar and regular milk.
-
Mix for about 3 minutes until the mixture has the smooth consistency of hazelnut paste.
-
Keep the hazelnut paste in an airtight container.
Blogs that might be interesting
-
20 minSmall dishhoney, tomato ketchup, dry sherry, garlic, bacon, ham, tenderloin,pinchos dulce -
20 minSmall dishbutter, large onion, smoked bacon, Kale, potato,bubble and squeak of kale with bacon -
15 minSmall disheggplant, zucchini, garlic, cream cheese,grilled courgette and aubergine rolls with cream cheese -
10 minSmall dishcream cheese natural, tomato ketchup, sweet chilli sauce, ketjapmarinademanis, fresh parsley,sweet-chilidip
Nutrition
1610Calories
Sodium0% DV0g
Fat174% DV113g
Protein78% DV39g
Carbs32% DV96g
Fiber0% DV0g
Loved it