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Alicia Burgess Jones
Homemade hazelnut paste
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Ingredients
Directions
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Prepare all ingredients.
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Roast the hazelnuts in a dry, hot frying pan or in the oven.
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Grind to a powder the roasted hazelnuts in a food processor.
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Add the cocoa, condensed milk, powdered sugar and regular milk.
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Mix for about 3 minutes until the mixture has the smooth consistency of hazelnut paste.
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Keep the hazelnut paste in an airtight container.
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Nutrition
1610Calories
Sodium0% DV0g
Fat174% DV113g
Protein78% DV39g
Carbs32% DV96g
Fiber0% DV0g
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