Filter
Reset
Sort ByRelevance
MEEZERGIRL1
Stir-fried winter carrot and parsnip with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a stirring stir fry the carrot and parsnip in about 10 minutes light brown and al dente.
-
Add the garlic and ginger and fry for a few more minutes.
-
Let the honey and butter melt through the vegetables and season with salt and pepper. Serve immediately.
-
Tasty with roasted meat.
Blogs that might be interesting
-
18 minSide dishunsalted roasted almonds, roasted sesame seeds, coriander seed, cumin seed, aniseed, fennel seed, dried oregano, medium oranges,dukkah of nadia and mare -
5 minSide dishlemon, grapefruit, mineral water with carbonic acid, ice Cube, sugar, fresh rosemary,grapefruit juice with rosemary syrup -
25 minSide dishpear, olive oil, walnut, garlic, apple vinegar, honey, arugula, gorgonzola,salad with grilled pear, blue cheese and walnut dressing -
20 minSide dishshiitake, spice mix for shawarma, mild olive oil, Cherry tomatoes, candy cucumber, garlic, Baton vegan mayonnaise, gordita,shiitake shawarma from a gourmet pan
Nutrition
185Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs5% DV16g
Fiber0% DV0g
Loved it