Filter
Reset
Sort ByRelevance
MEEZERGIRL1
Stir-fried winter carrot and parsnip with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a stirring stir fry the carrot and parsnip in about 10 minutes light brown and al dente.
-
Add the garlic and ginger and fry for a few more minutes.
-
Let the honey and butter melt through the vegetables and season with salt and pepper. Serve immediately.
-
Tasty with roasted meat.
Blogs that might be interesting
-
30 minSide dishchicory, Limburg ham, grated old cheese 48, dried thyme, unsalted butter, almond shavings,chicory rolls with limburger ham and thyme -
180 minSide dishyeast, liquid honey, whole wheat flour, sunflower seeds, pumpkin seeds, egg,braid bread -
265 minSide dishRed onion, tomatoes, dill, herrings, White wine vinegar, sugar, olive oil, ground pimento, mustard, salt and freshly ground pepper,marinated herring with tomato -
15 minSide dishcarrots, fresh coriander, Red pepper, olive oil, garlic, soy sauce, lime, Sesame seed,asian salad
Nutrition
185Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs5% DV16g
Fiber0% DV0g
Loved it