Filter
Reset
Sort ByRelevance
MEEZERGIRL1
Stir-fried winter carrot and parsnip with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a stirring stir fry the carrot and parsnip in about 10 minutes light brown and al dente.
-
Add the garlic and ginger and fry for a few more minutes.
-
Let the honey and butter melt through the vegetables and season with salt and pepper. Serve immediately.
-
Tasty with roasted meat.
Blogs that might be interesting
-
10 minLunchtuna on oil, mayonnaise, Red wine vinegar, shallot, capers, lamb's lettuce, hard brown bun,tunasalad sandwich
-
40 minSide dishJuanita cherry tomato on the branch, extra virgin olive oil, celeriac, mild olive oil, garlic, tap water, salt, polenta, La Tourangelle white truffle oil, watercress,truffelpolenta with celeriac and tomatoes
-
25 minSide dishgreen pepper, forest outing, basil, ready-to-eat avocado, lemon, Greek feta,avocados spread with green pepper
-
45 minSide dishcrumbly potato, garlic, Red pepper, ground cumin, self-raising flour, tap water, wheat flour, sunflower oil,potato roti
Nutrition
185Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs5% DV16g
Fiber0% DV0g
Loved it