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MEEZERGIRL1
Stir-fried winter carrot and parsnip with ginger
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Ingredients
Directions
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Heat the oil in a stirring stir fry the carrot and parsnip in about 10 minutes light brown and al dente.
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Add the garlic and ginger and fry for a few more minutes.
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Let the honey and butter melt through the vegetables and season with salt and pepper. Serve immediately.
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Tasty with roasted meat.
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Nutrition
185Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs5% DV16g
Fiber0% DV0g
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