Filter
Reset
Sort ByRelevance
MEEZERGIRL1
Stir-fried winter carrot and parsnip with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a stirring stir fry the carrot and parsnip in about 10 minutes light brown and al dente.
-
Add the garlic and ginger and fry for a few more minutes.
-
Let the honey and butter melt through the vegetables and season with salt and pepper. Serve immediately.
-
Tasty with roasted meat.
Blogs that might be interesting
-
25 minSide dishtomato paste, honey, Tabasco, fresh ginger, balsamic vinegar, peanut oil, sunflower oil, bacon,sticky bacon patties -
65 minSide dishparsnip, sprig of rosemary, garlic, traditional olive oil, Parmigiano Reggiano,parsnip fries with rosemary -
45 minSide dishvine tomato, Red onion, garlic, Red pepper, fresh coriander,mexican tomato salsa -
20 minSide dishpancetta, traditional olive oil, White bread, quail egg, lemon, mixed young leaf lettuce with spinach,salad with pancetta
Nutrition
185Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs5% DV16g
Fiber0% DV0g
Loved it