Filter
Reset
Sort ByRelevance
MEEZERGIRL1
Stir-fried winter carrot and parsnip with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a stirring stir fry the carrot and parsnip in about 10 minutes light brown and al dente.
-
Add the garlic and ginger and fry for a few more minutes.
-
Let the honey and butter melt through the vegetables and season with salt and pepper. Serve immediately.
-
Tasty with roasted meat.
Blogs that might be interesting
-
50 minSide dishsemolina, butter, grated, sage leaves,Dutch polenta with a crispy layer of cheese -
10 minSide dishraisins, carrots, mandarin dressing,carrot salad with mandarin and raisins -
15 minSide dishpeanut oil, Mihoen,surprising decoration trick: puffed mihoen -
25 minSide dishsalt, basmati rice, onions, sundried tomatoes (jar), cherryto, parsley, olive oil, Red Pesto, Provencal herbs,basmati rice with tomato
Nutrition
185Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs5% DV16g
Fiber0% DV0g
Loved it