Filter
Reset
Sort ByRelevance
Kate B
Creamy herb sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a saucepan and stir in the curry powder.
-
Heat up the curry until it starts to smell nice.
-
Transfer the curry oil to a bowl and add the mascarpone.
-
Stir well and dilute with milk if necessary.
-
Stir in the chives, tarragon or leaf parsley, basil.
-
Add some salt and freshly ground pepper.
-
Serve the sauce in a nice dish.
Blogs that might be interesting
-
45 minLunchplum, blueberry, lemon, ginger shavings in syrup, jelly sugar,plum-berry jam -
5 minSide dishlepper, paprika, smoked paprika, salt, granulated sugar, Brown sugar, garlic powder, onion powder, coarsely ground black pepper, chili powder, dried basil, dried thyme, dried rosemary,chick mix bbq herbs -
25 minSide dishpenne, ganda ham, peach, white balsamic vinegar, extra virgin olive oil, liquid honey, French mustard, watercress,pasta salad with ganda ham and peach -
45 minSide dishhalf-to-half-chopped, minced chicken natural, onion, ketjapmarinademanis, salt, medium sized egg, yellow mustard spicy, ground cumin, ground coriander seeds, freshly ground black pepper, ground cloves, dried nutmeg, Japanese breadcrumbs, water, beef broth tablet, frying oil, mayonnaise, Curry,frikandel special
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it