Filter
Reset
Sort ByRelevance
Kate B
Creamy herb sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a saucepan and stir in the curry powder.
-
Heat up the curry until it starts to smell nice.
-
Transfer the curry oil to a bowl and add the mascarpone.
-
Stir well and dilute with milk if necessary.
-
Stir in the chives, tarragon or leaf parsley, basil.
-
Add some salt and freshly ground pepper.
-
Serve the sauce in a nice dish.
Blogs that might be interesting
-
15 minSide dishradishes, radish, arugula, garlic, old cheese, dried tomato on oil, olive oil,rucola pesto with radish and tomato -
40 minSide dishleeks, frozen garden peas, lamb's lettuce, capers, dried oregano, olive oil fresh lemon,leeks-garden pea salad -
30 minSide dishsticking potato, olive oil, onion, fresh rosemary, pancetta,potato pie with rosemary and pancetta -
20 minSide dishboiled beets, Red onion, garlic, Greek yoghurt, extra virgin olive oil, flat leaf parsley,bietentzatziki
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it