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Kate B
Creamy herb sauce
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Ingredients
Directions
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Heat the oil in a saucepan and stir in the curry powder.
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Heat up the curry until it starts to smell nice.
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Transfer the curry oil to a bowl and add the mascarpone.
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Stir well and dilute with milk if necessary.
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Stir in the chives, tarragon or leaf parsley, basil.
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Add some salt and freshly ground pepper.
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Serve the sauce in a nice dish.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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