Filter
Reset
Sort ByRelevance
Kate B
Creamy herb sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a saucepan and stir in the curry powder.
-
Heat up the curry until it starts to smell nice.
-
Transfer the curry oil to a bowl and add the mascarpone.
-
Stir well and dilute with milk if necessary.
-
Stir in the chives, tarragon or leaf parsley, basil.
-
Add some salt and freshly ground pepper.
-
Serve the sauce in a nice dish.
Blogs that might be interesting
-
20 minLunchself-raising flour, baking powder, old cheese, milk, buttermilk, egg, sunflower oil, pine nuts, butter,muffins with old cheese and pine nuts -
15 minSide dishoutings, chives, fresh Dutch shrimps, mayonnaise, lemon, cognac, tomato ketchup, multigrain petits pains,shrimp crostini -
20 minSide dishcarrots, butter, liquid baking product, honey, mustard, lemon juice, lemon zest,candied carrot with honey and lemon -
15 minSide dishoil, onion, dried rosemary, laurel leaf, clove, Apple, fresh cranberries, balsamic vinegar,savory apple-cranberry compote
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it