Lemon curd

Name: lemon curd
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2 lemon; 150 g unsalted butter; 2 medium sized egg; 125 g white caster sugar

Fruit spread made from lemon and caster sugar.

Ingredients

2 lemon
150 g unsalted butter

2 medium sized egg
125 g white caster sugar

Kitchen Stuff

1 preserving pot

Directions

Squeeze the lemons and heat the juice together with the butter in a saucepan with a thick bottom on low heat until the butter has melted.
Meanwhile, mix the eggs with the sugar in a bowl with a whisk. Add, with stirring, the lemon-butter mixture.
Pour it back into the cleaned pan. Bring to a simmer while stirring on low heat. Keep stirring and let the curd thicken until it is as thick as custard.
Pour the leces into a clean pot. Yummy! .