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Ynathan85
Lemon curd
Fruit spread made from lemon and caster sugar.
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Ingredients
Directions
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Squeeze the lemons and heat the juice together with the butter in a saucepan with a thick bottom on low heat until the butter has melted.
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Meanwhile, mix the eggs with the sugar in a bowl with a whisk. Add, with stirring, the lemon-butter mixture.
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Pour it back into the cleaned pan. Bring to a simmer while stirring on low heat. Keep stirring and let the curd thicken until it is as thick as custard.
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Pour the leces into a clean pot. Yummy! .
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Nutrition
147Calories
Sodium1% DV15mg
Fat17% DV11g
Protein2% DV1g
Carbs4% DV11g
Fiber0% DV0g
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