Filter
Reset
Sort ByRelevance
Ynathan85
Lemon curd
Fruit spread made from lemon and caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze the lemons and heat the juice together with the butter in a saucepan with a thick bottom on low heat until the butter has melted.
-
Meanwhile, mix the eggs with the sugar in a bowl with a whisk. Add, with stirring, the lemon-butter mixture.
-
Pour it back into the cleaned pan. Bring to a simmer while stirring on low heat. Keep stirring and let the curd thicken until it is as thick as custard.
-
Pour the leces into a clean pot. Yummy! .
Blogs that might be interesting
-
30 minSide dishpeanut oil, fresh white asparagus, fresh green asparagus, wheat flour, cornstarch, sparkling mineral water, ice cubes, sushi ginger, Japanese soy sauce, sesame oil,tempura of green and white asparagus
-
15 minSide dishbasil, olive oil, artichoke hearts, Eggs, milk,frittata with basil and artichoke
-
20 minSide dishcarrots, butter, liquid baking product, honey, mustard, lemon juice, lemon zest,candied carrot with honey and lemon
-
30 minSide dishlemon, sticking potatoes, sunflower oil, pappadums natural, fresh coriander, creme fraiche, olive oil,coriander stall with pappadums
Nutrition
147Calories
Sodium1% DV15mg
Fat17% DV11g
Protein2% DV1g
Carbs4% DV11g
Fiber0% DV0g
Loved it