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Potato salad with capers and parsley
Salad of carisma potatoes, garlic, onion, capers, chili, celery, flat parsley
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Ingredients
Directions
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Peel the potatoes, cut into pieces and boil for 12 minutes until al dente. Drain and leave the potatoes with the lid on the pan for another 5 minutes.
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In the meantime, cut the garlic finely. Chop the onion.
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Mix the oil with the garlic, onion, capers and chilli flakes and heat in a small pan over low heat. Remove the pan from the heat.
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Cut the celery into thin loops. Slice the parsley. Grate the yellow skin of the lemon and press.
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Spoon the potatoes with the lemon zest, half of the lemon juice and the rest of the ingredients in a large bowl.
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Season the salad with sea salt and serve it lukewarm.
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Nutrition
240Calories
Sodium9% DV225mg
Fat9% DV6g
Protein8% DV4g
Carbs13% DV40g
Fiber16% DV4g
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