Potato salad with capers and parsley

Name: potato salad with capers and parsley
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 kg Carisma sticking potatoes; 1 toe garlic; 1 Red onion; 3 el extra virgin olive oil; 1 el capers; tl ground chili pepper; 1 stem celery; 10 g fresh flat parsley; 1 lemon

Salad of carisma potatoes, garlic, onion, capers, chili, celery, flat parsley

Ingredients

Directions

Peel the potatoes, cut into pieces and boil for 12 minutes until al dente. Drain and leave the potatoes with the lid on the pan for another 5 minutes.
In the meantime, cut the garlic finely. Chop the onion.
Mix the oil with the garlic, onion, capers and chilli flakes and heat in a small pan over low heat. Remove the pan from the heat.
Cut the celery into thin loops. Slice the parsley. Grate the yellow skin of the lemon and press.
Spoon the potatoes with the lemon zest, half of the lemon juice and the rest of the ingredients in a large bowl.
Season the salad with sea salt and serve it lukewarm.

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Nutrition

240Calories

Sodium9% DV225mg

Fat9% DV6g

Protein8% DV4g

Carbs13% DV40g

Fiber16% DV4g

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