Forest mushroom salad with blue cheese

Name: forest mushroom salad with blue cheese
Total time: 20 min
Yield: 4
Ingredients: 50 gram walnut; 250 gram mixed mushroom; 2 tablespoon olive oil; 2 clove garlic; 2 tablespoon balsamic vinegar; 1 tablespoon honey; 1 crop oak leaf lettuce; 150 gram mixed leaf lettuce; 100 gram blue cheese

Ingredients

50 gram walnut
250 gram mixed mushroom
2 tablespoon olive oil
2 clove garlic
2 tablespoon balsamic vinegar

1 tablespoon honey
1 crop oak leaf lettuce
150 gram mixed leaf lettuce
100 gram blue cheese

Directions

Roast the walnuts in a dry, hot frying pan. Chop the nuts roughly and set aside.
Cut the mushrooms into slices.
Heat the oil and fry the garlic.
Fry the mushrooms for 2-3 minutes and scoop them out of the pan.
Extinguish the shortening with the vinegar, stir in the honey and season with salt and pepper.
Tear the lettuce a little smaller and spread over plates.
Put the mushrooms in the middle and sprinkle with the dressing.
Sprinkle the salad with the walnuts and blue cheese.