Filter
Reset
Sort ByRelevance
IVN6
Forest mushroom salad with blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the walnuts in a dry, hot frying pan. Chop the nuts roughly and set aside.
-
Cut the mushrooms into slices.
-
Heat the oil and fry the garlic.
-
Fry the mushrooms for 2-3 minutes and scoop them out of the pan.
-
Extinguish the shortening with the vinegar, stir in the honey and season with salt and pepper.
-
Tear the lettuce a little smaller and spread over plates.
-
Put the mushrooms in the middle and sprinkle with the dressing.
-
Sprinkle the salad with the walnuts and blue cheese.
Blogs that might be interesting
-
20 minLunchbaby, olive oil, dried oregano, lemon juice, Red onion, green olive, black olive, salami, arugula,lukewarm potato salad with salami and olives
-
18 minAppetizerfresh ciabatta, traditional olive oil, garlic, Cherry tomatoes, dried rosemary, Parmigiano Reggiano,bruschetta cherry tomato and parmesan
-
270 minAppetizergelatin, egg, red silver onions of tomatoes, tomato juice, hot peppersauce, chives, fresh basil, Dutch shrimp, lamb's lettuce,tomato terrine with egg and shrimps
-
25 minLunchgarlic, coriander, coriander, Red pepper, wok oil, steak, mixed leaf lettuce, Red onion, cucumber, oyster mushroom, chestnut mushrooms, Thai fish sauce, Oyster sauce, lemon juice, soy sauce, Red pepper,mushroom salad with beef ribs
Nutrition
250Calories
Sodium0% DV0g
Fat34% DV22g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
Loved it