Filter
Reset
Sort ByRelevance
IVN6
Forest mushroom salad with blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the walnuts in a dry, hot frying pan. Chop the nuts roughly and set aside.
-
Cut the mushrooms into slices.
-
Heat the oil and fry the garlic.
-
Fry the mushrooms for 2-3 minutes and scoop them out of the pan.
-
Extinguish the shortening with the vinegar, stir in the honey and season with salt and pepper.
-
Tear the lettuce a little smaller and spread over plates.
-
Put the mushrooms in the middle and sprinkle with the dressing.
-
Sprinkle the salad with the walnuts and blue cheese.
Blogs that might be interesting
-
35 minAppetizerRed pepper, garlic, dry white wine, olive oil, bay leaves, fresh thyme, cumin (djinten), salt and pepper, chicken breast, fresh parsley, bread-crumbs, mayonnaise,chicken strips with aïoli
-
30 minAppetizerbacon cubes, milk, fish stock, potatoes, crab, worcestershiresauce, kaiserbrötchen, butter, onion, flour, thyme, paprika,crab soup (crab chowder)
-
10 minAppetizermedium oranges, lime, liquid honey, mspunt cayenne pepper, (olive oil, serrano ham, lettuce melange land cherry, fresh pomegranate seeds,salad of serrano ham and pomegranate
-
50 minAppetizercelery, onion, butter or margarine, flour, dry white wine, poultry feast, stilton (cheese), creme fraiche, salt, (freshly ground) pepper,celeriac soup with stilton
Nutrition
250Calories
Sodium0% DV0g
Fat34% DV22g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
Loved it