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IVN6
Forest mushroom salad with blue cheese
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Ingredients
Directions
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Roast the walnuts in a dry, hot frying pan. Chop the nuts roughly and set aside.
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Cut the mushrooms into slices.
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Heat the oil and fry the garlic.
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Fry the mushrooms for 2-3 minutes and scoop them out of the pan.
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Extinguish the shortening with the vinegar, stir in the honey and season with salt and pepper.
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Tear the lettuce a little smaller and spread over plates.
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Put the mushrooms in the middle and sprinkle with the dressing.
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Sprinkle the salad with the walnuts and blue cheese.
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Nutrition
250Calories
Sodium0% DV0g
Fat34% DV22g
Protein18% DV9g
Carbs1% DV3g
Fiber0% DV0g
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