Filter
Reset
Sort ByRelevance
Emily.weaver.brown
Chicken satay with peanut butter sauce
A tasty recipe. The side dish contains the following ingredients: poultry, chicken breast in cubes, stir-fry marinade, peanut butter with pieces of nut (a 350 g), coconut milk, sweet soy sauce, grated coconut and red pepper (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the marinade according to the instructions on the package.
-
Spoon the chicken through marinade and marinate for 15 minutes at room temperature covered.
-
Sate the skewers in cold water.
-
Marinate marinated chicken cubes on satésticks.
-
In the saucepan (with thin bottom), stir in peanut butter with 100 ml water, coconut milk, sweet soy sauce, grated coconut and red pepper.
-
On barbecue chicken saté in 8-10 min.
-
Brown and cooked grilling.
-
Place saucepan on barbecue and heat sauce.
-
Serve saté with peanut butter sauce..
Blogs that might be interesting
-
20 minAppetizerketjapmarinademanis, garlic, fresh ginger, Red pepper, chicken breast, egg, flour, cornstarch, peanut oil, sunflower oil,tempura of marinated chicken -
40 minSide dishground turmeric, White rice, pure creamed coconut,nasi kuning -
90 minSide dishfloury potatoes, kohlrabi, white sauce powder (Knorr), creme fraiche, grated matured Gouda cheese, semi-skimmed milk, unsalted butter, dried nutmeg, unsalted cashew nuts, grated Leerdammer,casserole dish with cashew nut crust -
10 minSide dishgreen asparagus, butter, Parmesan cheese,asparagus with parmesan cheese
Nutrition
550Calories
Sodium19% DV455mg
Fat60% DV39g
Protein72% DV36g
Carbs5% DV14g
Fiber24% DV6g
Loved it