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Puree turrets with mustard and chives
A delicious recipe for puree turrets with mustard and chives.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Prepare the mashed potatoes. Add (sea) salt, mustard and chives.
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Fill the piping bag with the puree. Spray large bells or turrets on the baking tray.
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Brush with egg. Bake the puree turrets in about 10 minutes in the middle of the oven until they are golden brown.
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Nutrition
130Calories
Sodium0% DV0g
Fat6% DV4g
Protein10% DV5g
Carbs6% DV18g
Fiber0% DV0g
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