Filter
Reset
Sort ByRelevance
Tyler
Puree turrets with mustard and chives
A delicious recipe for puree turrets with mustard and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Prepare the mashed potatoes. Add (sea) salt, mustard and chives.
-
Fill the piping bag with the puree. Spray large bells or turrets on the baking tray.
-
Brush with egg. Bake the puree turrets in about 10 minutes in the middle of the oven until they are golden brown.
Blogs that might be interesting
-
10 minSide dishunsalted butter, wheat flour, Full Milk,bechamel -
20 minSide dishRed onion, Red wine vinegar, salt, fresh green asparagus, traditional olive oil, zucchini, oven roasted almonds,grilled green asparagus with almonds -
20 minSide dishcrumbly potato,puffed potatoes -
55 minSide dishsprout chicory, ground cardamom, cane sugar, unsalted butter, puff pastry fresh,tarte tatin of chicory
Nutrition
130Calories
Sodium0% DV0g
Fat6% DV4g
Protein10% DV5g
Carbs6% DV18g
Fiber0% DV0g
Loved it