Filter
Reset
Sort ByRelevance
Tyler
Puree turrets with mustard and chives
A delicious recipe for puree turrets with mustard and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Prepare the mashed potatoes. Add (sea) salt, mustard and chives.
-
Fill the piping bag with the puree. Spray large bells or turrets on the baking tray.
-
Brush with egg. Bake the puree turrets in about 10 minutes in the middle of the oven until they are golden brown.
Blogs that might be interesting
-
20 minSide dishsweet potato, milk, butter, egg, nutmeg, hard goat cheese, thyme, hazelnut,gratin sweet potato mashed with goat's cheese and hazelnuts -
20 minSide dishwok oil, Chestnut mushroom, bunch of spring onions, fresh ginger, red pepper without seeds, washed spinach, lemon juice, soy sauce,oriental spinach with mushrooms -
70 minSide dishsmall potatoes, thyme, butter, olive oil, flat leaf parsley, garlic,oven potatoes with herb butter -
45 minSide dishvine tomato, Red onion, garlic, Red pepper, fresh coriander,mexican tomato salsa
Nutrition
130Calories
Sodium0% DV0g
Fat6% DV4g
Protein10% DV5g
Carbs6% DV18g
Fiber0% DV0g
Loved it