Filter
Reset
Sort ByRelevance
Tyler
Puree turrets with mustard and chives
A delicious recipe for puree turrets with mustard and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Prepare the mashed potatoes. Add (sea) salt, mustard and chives.
-
Fill the piping bag with the puree. Spray large bells or turrets on the baking tray.
-
Brush with egg. Bake the puree turrets in about 10 minutes in the middle of the oven until they are golden brown.
Blogs that might be interesting
-
30 minSide dishwhite fish fillet, shallots, flour, oil, mayonnaise, mild yogurt, garlic, fresh dill, gherkin slices,fish balls with dill yoghurt dip -
15 minSide dishfennel, spring trip, butter, Brown sugar, soft goat cheese, hard ripe goat's cheese, creme fraiche, whipped cream, egg, dough for savory pie, dry beans,quiche of caramelized spring onions -
110 minSide dishRed pepper, tasty vine tomatoes, smoked bacon, onion, garlic, dark brown caster sugar, Worcestershire sauce,smokey barbecue sauce -
70 minSide dishmixed seafood, (peanut) oil, limes, fish sauce, sugar, garlic, Red pepper, sea aster,salad of seafood and sea aster
Nutrition
130Calories
Sodium0% DV0g
Fat6% DV4g
Protein10% DV5g
Carbs6% DV18g
Fiber0% DV0g
Loved it