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TAUR1966
Baked potato 6 times different
Multiple recipes with the same base, baked potato from the barbecue. Something for everyone
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Ingredients
Directions
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Clean the potatoes and cook them in a pan with plenty of water with salt in almost 15 minutes. Drain in a colander and cool.
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Brush the potatoes around with the olive oil and wrap each potato in a piece of aluminum foil.
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Place the potatoes on the hot barbecue and cook them in 25 minutes. Cut the potato in length and serve with paprika-fetasaus, as in the picture.
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Nutrition
235Calories
Sodium35% DV830mg
Fat12% DV8g
Protein8% DV4g
Carbs13% DV38g
Fiber4% DV1g
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