Filter
Reset
Sort ByRelevance
TAUR1966
Baked potato 6 times different
Multiple recipes with the same base, baked potato from the barbecue. Something for everyone
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and cook them in a pan with plenty of water with salt in almost 15 minutes. Drain in a colander and cool.
-
Brush the potatoes around with the olive oil and wrap each potato in a piece of aluminum foil.
-
Place the potatoes on the hot barbecue and cook them in 25 minutes. Cut the potato in length and serve with paprika-fetasaus, as in the picture.
Blogs that might be interesting
-
15 minSide dishDutch goat cheese with coriander, zucchini, Red onion, fresh coriander, tortilla wrap, extra virgin olive oil,wrap with melted goat's cheese and zucchini -
25 minSide dishgarlic, Greek olive oil, dried fresh mint, feta, Red onion, paprikamix, cherry tomatoes on the branch, cucumber, jalapeño pepper, Greek yoghurt, water, Kalamata olives without pit,Greek salad with yoghurt dressing -
50 minSide dishfresh pumpkin, celeriac, shallot, sprig of rosemary, traditional olive oil, fresh spinach, Parmigiano Reggiano, balsamic pearls,salad of roasted winter vegetables -
20 minSide dishtempeh, peanut oil, Red pepper, fresh ginger, baked onions, Tasty vine tomato, ketjapmarinademanis, fresh basil,tempeh with fast fresh tomato sambal
Nutrition
235Calories
Sodium35% DV830mg
Fat12% DV8g
Protein8% DV4g
Carbs13% DV38g
Fiber4% DV1g
Loved it