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Udon noodles with edamame
Udon noodles with edamame
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Ingredients
Directions
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Cook the noodles according to the instructions on the package in 10 minutes. Drain and rinse with cold water.
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Meanwhile, remove the edamame beans from the pods.
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Slice the garlic. Peel the ginger and cut well. Cut the onion into thin half rings.
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Heat the oil in a wok. Stir fry the chicken steaks 3 min.
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Add the garlic and ginger and cook for 1 min.
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Add the onion, carrot julienne and edamame and cook for 3 minutes.
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Add the noodles and stir-fry for another 2 minutes. Season with the soy sauce.
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Nutrition
455Calories
Sodium31% DV750mg
Fat18% DV12g
Protein44% DV22g
Carbs21% DV62g
Fiber32% DV8g
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