Filter
Reset
Sort ByRelevance
AnneLN
Udon noodles with edamame
Udon noodles with edamame
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package in 10 minutes. Drain and rinse with cold water.
-
Meanwhile, remove the edamame beans from the pods.
-
Slice the garlic. Peel the ginger and cut well. Cut the onion into thin half rings.
-
Heat the oil in a wok. Stir fry the chicken steaks 3 min.
-
Add the garlic and ginger and cook for 1 min.
-
Add the onion, carrot julienne and edamame and cook for 3 minutes.
-
Add the noodles and stir-fry for another 2 minutes. Season with the soy sauce.
Blogs that might be interesting
-
20 minSide dishcarrots, fennel, pod, butter, forest outing, yellow bell pepper, balsamic vinegar, maple syrup, sesame seed,candied spring vegetables from the wok
-
20 minSide dishvinegar, tamarind paste, lime juice, goela djawa, Brown sugar, sambal oelek, Apple, mango,roedjak fruit salad
-
20 minAppetizercooking technique: herbal tempura
-
20 minAppetizersticking potato, arugula, young farmers cheese, olive oil, lemon juice,potato turret with farmhouse cheese and arugula
Nutrition
455Calories
Sodium31% DV750mg
Fat18% DV12g
Protein44% DV22g
Carbs21% DV62g
Fiber32% DV8g
Loved it