Udon noodles with edamame

Name: udon noodles with edamame
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 270 g udon noodles; 200 g edamame in the pod soybeans, container 100 g, fish department; 1 toe garlic; 2 cm fresh ginger bag of 150 g; 1 Red onion; 3 el rice oil; 160 g Vegetarian Butcher kipstuckjes; 150 g carrot julienne; 2 el Japanese soy sauce

Ingredients

270 g udon noodles
200 g edamame in the pod soybeans, container 100 g, fish department
1 toe garlic
2 cm fresh ginger bag of 150 g
1 Red onion

3 el rice oil
160 g Vegetarian Butcher kipstuckjes
150 g carrot julienne
2 el Japanese soy sauce

Directions

Cook the noodles according to the instructions on the package in 10 minutes. Drain and rinse with cold water.
Meanwhile, remove the edamame beans from the pods.
Slice the garlic. Peel the ginger and cut well. Cut the onion into thin half rings.
Heat the oil in a wok. Stir fry the chicken steaks 3 min.
Add the garlic and ginger and cook for 1 min.
Add the onion, carrot julienne and edamame and cook for 3 minutes.
Add the noodles and stir-fry for another 2 minutes. Season with the soy sauce.