Rice salad with roasted bell pepper

Name: rice salad with roasted bell pepper
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 400 g wild and white rice; 1 lime; 2 el sweet chilli sauce; 2 el sesame oil; 295 g grilled peppers in a pot; 3 bunch onion; 100 g dried apricots; 15 g fresh coriander; 1 el Sesame seed

Salad of wild and white rice, grilled peppers and dried apricots.

Ingredients

400 g wild and white rice
1 lime
2 el sweet chilli sauce
2 el sesame oil
295 g grilled peppers in a pot

3 bunch onion
100 g dried apricots
15 g fresh coriander
1 el Sesame seed

Directions

Boil the rice according to the instructions on the package and let it cool down to room temperature in 15 minutes.
Meanwhile, clean the lime, grate the green skin and squeeze the fruit. Mix the lime zest and juice with the chili sauce and sesame oil.
Drain the peppers and cut into small pieces. Cut the spring onion into rings, the apricots into pieces and the coriander coarse.
Spoon the dressing through the rice and season with pepper and salt. Put the peppers, spring onions, apricots, coriander and sesame seeds through.