Rice salad with roasted bell pepper

Name: rice salad with roasted bell pepper
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 400 g wild and white rice; 1 lime; 2 el sweet chilli sauce; 2 el sesame oil; 295 g grilled peppers in a pot; 3 bunch onion; 100 g dried apricots; 15 g fresh coriander; 1 el Sesame seed

Salad of wild and white rice, grilled peppers and dried apricots.

Ingredients

Directions

Boil the rice according to the instructions on the package and let it cool down to room temperature in 15 minutes.
Meanwhile, clean the lime, grate the green skin and squeeze the fruit. Mix the lime zest and juice with the chili sauce and sesame oil.
Drain the peppers and cut into small pieces. Cut the spring onion into rings, the apricots into pieces and the coriander coarse.
Spoon the dressing through the rice and season with pepper and salt. Put the peppers, spring onions, apricots, coriander and sesame seeds through.

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Nutrition

255Calories

Sodium8% DV185mg

Fat6% DV4g

Protein10% DV5g

Carbs16% DV48g

Fiber12% DV3g

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