Filter
Reset
Sort ByRelevance
GLOEGGLER
Rice salad with roasted bell pepper
Salad of wild and white rice, grilled peppers and dried apricots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package and let it cool down to room temperature in 15 minutes.
-
Meanwhile, clean the lime, grate the green skin and squeeze the fruit. Mix the lime zest and juice with the chili sauce and sesame oil.
-
Drain the peppers and cut into small pieces. Cut the spring onion into rings, the apricots into pieces and the coriander coarse.
-
Spoon the dressing through the rice and season with pepper and salt. Put the peppers, spring onions, apricots, coriander and sesame seeds through.
Blogs that might be interesting
-
35 minSide dishsolid potatoes, traditional olive oil, bacon, sweet white onion, fresh thyme, garlic,fried potatoes with bacon and onion
-
20 minSnackoil, shallot, minced beef, ginger syrup, ketjapmarinademanis, white raisin, ready-to-eat pizza dough, milk,empanada bread filled with sweet minced meat
-
10 minSide dishcayenne pepper, thyme, dried parsley, paprika, garlic powder, allspice, black pepper, nutmeg, cinnamon powder,Jamaican jerk
-
15 minSide dishpistachios, ginger, White wine vinegar, extra virgin olive oil, sugar, winter carrot, coriander,carrot salad with ginger and pistachio nuts
Nutrition
255Calories
Sodium8% DV185mg
Fat6% DV4g
Protein10% DV5g
Carbs16% DV48g
Fiber12% DV3g
Loved it