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GLOEGGLER
Rice salad with roasted bell pepper
Salad of wild and white rice, grilled peppers and dried apricots.
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Ingredients
Directions
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Boil the rice according to the instructions on the package and let it cool down to room temperature in 15 minutes.
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Meanwhile, clean the lime, grate the green skin and squeeze the fruit. Mix the lime zest and juice with the chili sauce and sesame oil.
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Drain the peppers and cut into small pieces. Cut the spring onion into rings, the apricots into pieces and the coriander coarse.
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Spoon the dressing through the rice and season with pepper and salt. Put the peppers, spring onions, apricots, coriander and sesame seeds through.
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Nutrition
255Calories
Sodium8% DV185mg
Fat6% DV4g
Protein10% DV5g
Carbs16% DV48g
Fiber12% DV3g
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