Filter
Reset
Sort ByRelevance
NIKKY_1ST
Celeriac-bacon puree
A tasty recipe. The side dish contains the following ingredients: meat, celeriac (peeled and chopped leaves), potatoes (peeled), smoked bacon cubes (250 g), milk, mature farmhouse cheese (grated) and 4 seasons pepper (mill 35g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celeriac and potatoes into blocks of 5 cm and cook for 20 minutes.
-
Fry the bacon for 8 minutes in a non-stick pan without oil or butter.
-
Heat the milk and add to the poured celeriac and potato.
-
Stamp with a puree damper.
-
Add the cheese, the bacon and 2 tbsp celery leaves.
-
Stir until the cheese is melted.
-
Season with 4 seasons pepper.
-
Tasty with fried beef chipolata and sauerkraut..
Blogs that might be interesting
-
25 minSide dishcourgettes, olive oil, onion, garlic, cooking cream,courgette sauce -
15 minSide dishRed pepper, garlic, sambal oelek, granulated sugar, ketjapmarinademanis, onion, chicken breast, sunflower oil, unsalted peanuts,Chicken Ketjap -
20 minSide dishtomato cubes, salsa sauce mild, black beans, medium sized egg, multigrain tortilla wrap, white cheese,huevos rancheros -
20 minSide dishRed wine, shallots, garlic, Red wine vinegar, Italian spice mix,Italian red wine marinade
Nutrition
425Calories
Sodium33% DV790mg
Fat42% DV27g
Protein46% DV23g
Carbs7% DV22g
Fiber8% DV2g
Loved it