Filter
Reset
Sort ByRelevance
NIKKY_1ST
Celeriac-bacon puree
A tasty recipe. The side dish contains the following ingredients: meat, celeriac (peeled and chopped leaves), potatoes (peeled), smoked bacon cubes (250 g), milk, mature farmhouse cheese (grated) and 4 seasons pepper (mill 35g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celeriac and potatoes into blocks of 5 cm and cook for 20 minutes.
-
Fry the bacon for 8 minutes in a non-stick pan without oil or butter.
-
Heat the milk and add to the poured celeriac and potato.
-
Stamp with a puree damper.
-
Add the cheese, the bacon and 2 tbsp celery leaves.
-
Stir until the cheese is melted.
-
Season with 4 seasons pepper.
-
Tasty with fried beef chipolata and sauerkraut..
Blogs that might be interesting
-
10 minSide dishegg, mustard, vinegar, White wine vinegar, sunflower oil, olive oil, green herbs,herbs Mayonnaise
-
10 minSide disheggplant, lemon, traditional olive oil, dried oregano, fresh flat parsley,grilled eggplant
-
20 minSide dishRed onion, frozen garden peas, lime, fresh coriander, papaya, sesame oil, fresh spinach, soft goat's cheese 55,papaya salad with lime and goat cheese
-
45 minSide dishsemi-sundried tomatoes, zucchini, liquid honey, white balsamic vinegar, fresh fresh mint,sweet and sour zucchini with tomato and mint
Nutrition
425Calories
Sodium33% DV790mg
Fat42% DV27g
Protein46% DV23g
Carbs7% DV22g
Fiber8% DV2g
Loved it