Warm salad of peas and broad beans

Double the thawed broad beans. Cut the spring onion into rings and the romaine lettuce into strips.

Melt the butter in a pan over medium heat, add the flour and mix it with a whisk. Bring to boil.

Add the spring onion, lettuce, peas, broad beans and salt and pepper. Put the lid on the pan, turn the heat down and simmer for 5 minutes or until the peas and beans are tender.

Remove from the heat and add the whipped cream. Season with lemon juice. Bon appétit! .