Warm salad of peas and broad beans

Name: warm salad of peas and broad beans
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 crop baby cream lettuce; 6 bunch onion; 200 g frozen broad beans; 350 ml vegetable stock of tablet; 1 el wheat flour; 25 g unsalted butter or margarine; 200 g frozen garden peas; 1 lemon; 2 el fresh cream

Salad from broad beans, garden peas, baby currant lettuce and lemon.

Ingredients

Directions

Double the thawed broad beans. Cut the spring onion into rings and the romaine lettuce into strips.
Melt the butter in a pan over medium heat, add the flour and mix it with a whisk. Bring to boil.
Add the spring onion, lettuce, peas, broad beans and salt and pepper. Put the lid on the pan, turn the heat down and simmer for 5 minutes or until the peas and beans are tender.
Remove from the heat and add the whipped cream. Season with lemon juice. Bon appétit! .