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Ajrock11
Moroccan vegetable salad
A nice Moroccan recipe. The vegetarian side dish contains the following ingredients: olive oil, onion (chopped), garlic (finely chopped), red pepper (in pieces), zucchini (in half slices), eggplant (diced), ground cumin (djinten), lemon (pressed) and fresh coriander (finely chopped).
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Ingredients
Directions
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Heat oil in frying pan and fry onion and garlic for 3 minutes.
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Pepper, zucchini and aubergine create and 1 min.
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Add cumin and 100 ml of water.
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Bring everything to the boil and gently simmer vegetables for about 15 minutes.
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Spoil occasionally.
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Season with lemon juice, pepper and salt to taste.
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Let vegetables cool down and sprinkle with coriander if necessary.
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Serve salad at room temperature.
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Tasty with Mediterranean dishes and grilled bread..
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Nutrition
130Calories
Sodium0% DV1.630mg
Fat3% DV2g
Protein20% DV10g
Carbs3% DV8g
Fiber36% DV9g
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