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Rice
French peas
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Ingredients
Directions
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Cook the deep-frozen peas for 5-7 minutes and drain them.
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Fry the bacon cubes for 4-5 minutes in a dry hot frying pan. Spoon the shallots and garlic and fry for 2-3 minutes.
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Add the butter, sugar, 1/2 head of iceberg or butter lettuce into strips, salt and pepper to the peas. Heat without cooking.
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Mix in the bacon mixture and sprinkle with chopped parsley or mint. Delicious as a side dish with meat and fish.
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Nutrition
390Calories
Sodium0% DV0g
Fat46% DV30g
Protein24% DV12g
Carbs4% DV13g
Fiber0% DV0g
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