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Salad of grilled vegetables with mozzarella
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: (olive) oil and fresh chive pesto (tray).
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Cut the zucchini into slices of about 1 cm, the peppers into pieces of about 3 cm and the onion in rings.
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Drizzle the vegetables with the oil sprinkle with salt and pepper.
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Put the griddle under the hot grill and roast the vegetables in 6-8 minutes nicely browned and al dente. Spoon halfway.
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Repeat with the remaining vegetables.
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Drain the mozzarella on kitchen paper and cut into cubes.
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Transfer the grilled vegetables to a bowl and pour in the chives pesto and mozzarella. Serve lukewarm or cold.
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Nutrition
220Calories
Sodium7% DV170mg
Fat25% DV16g
Protein20% DV10g
Carbs3% DV9g
Fiber8% DV2g
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