Salad of grilled vegetables with mozzarella

Name: salad of grilled vegetables with mozzarella
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 600 g zucchini; 1 yellow bell pepper; 2 Red pepper; 2 Red onion; 3 el (olive oil; 2 pinch sea salt; 2 pinch freshly ground four seasons of pepper; 300 g Mozzarella; 100 g fresh chive pesto tray

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: (olive) oil and fresh chive pesto (tray).

Ingredients

Directions

Preheat the grill to the highest setting.
Cut the zucchini into slices of about 1 cm, the peppers into pieces of about 3 cm and the onion in rings.
Drizzle the vegetables with the oil sprinkle with salt and pepper.
Put the griddle under the hot grill and roast the vegetables in 6-8 minutes nicely browned and al dente. Spoon halfway.
Repeat with the remaining vegetables.
Drain the mozzarella on kitchen paper and cut into cubes.
Transfer the grilled vegetables to a bowl and pour in the chives pesto and mozzarella. Serve lukewarm or cold.

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Nutrition

220Calories

Sodium7% DV170mg

Fat25% DV16g

Protein20% DV10g

Carbs3% DV9g

Fiber8% DV2g

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