Filter
Reset
Sort ByRelevance
SIMY
Salad of grilled vegetables with mozzarella
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: (olive) oil and fresh chive pesto (tray).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Cut the zucchini into slices of about 1 cm, the peppers into pieces of about 3 cm and the onion in rings.
-
Drizzle the vegetables with the oil sprinkle with salt and pepper.
-
Put the griddle under the hot grill and roast the vegetables in 6-8 minutes nicely browned and al dente. Spoon halfway.
-
Repeat with the remaining vegetables.
-
Drain the mozzarella on kitchen paper and cut into cubes.
-
Transfer the grilled vegetables to a bowl and pour in the chives pesto and mozzarella. Serve lukewarm or cold.
Blogs that might be interesting
-
70 minSide dishRed onion, sunflower oil, chilled pumpkin cubes, baharat spice mix, tri-color quinoa, fresh curl parsley, Red wine vinegar, extra virgin olive oil, gorgonzola dolce,quinoa salad with pumpkin and gorgonzola dolce
-
15 minSnackmango, coconut liqueur, coconut milk, yogurt, crushed ice,mango colada
-
20 minSide dishgreen bean, stir-fry oil, sunflower oil, onion, fresh ginger, garlic, sambal, ketjapmarinade,braised green beans with ginger and sweet soy sauce
-
30 minSide dishwhite or green asparagus, White bread, Sesame seed, flour, egg, mango, spring / forest onion, Red pepper, lemon, honey,fried asparagus with mango salsa
Nutrition
220Calories
Sodium7% DV170mg
Fat25% DV16g
Protein20% DV10g
Carbs3% DV9g
Fiber8% DV2g
Loved it