Filter
Reset
Sort ByRelevance
Tlindstrom
Spectacular birthday cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Grease the spring form.
-
Line the bottom of the mold with baking paper.
-
Grate the apple over a bowl and mix with lemon juice.
-
Sift the flour and cornstarch with a pinch of salt.
-
In a bowl, beat eight eggs with three quarters of sugar in eight to ten minutes to a pale foamy mass.
-
Fold the flour mixture through until it is completely absorbed.
-
Fold the grated apple through.
-
Pour the batter into the spring form and slide a ridge in the middle of the oven.
-
Fry the cake until golden brown and cooked for about forty minutes.
-
The cake is cooked when the top feels resilient.
-
Allow the cake to cool for twenty minutes in the opened oven.
-
Remove the spring form and allow the cake to cool down on a rack.
-
When the cake is in the oven, make the yellow cream for the filling and the butter cream: split two eggs and whisk in a bowl the egg yolks with the rest of the granulated sugar and the custard powder with the hand mixer to a pale, creamy cream.
-
Add the milk while beating.
-
Pour the mixture into a thick-bottomed pan and let it all slowly stir into a custard on almost low heat.
-
Allow the yellow cream to cool.
-
Make sure the butter is soft.
-
In a bowl, beat the butter with the hand mixer creamy.
-
Gradually add the icing sugar and stir until the mixture is smooth, pale and airy.
-
If the butter cream is too stiff, add a spoonful of warm water.
-
Halve the grapes.
-
Cut the cake base into two equal layers: carve the cake in the middle around, place a wire in the notch and cross the ends of the wire crosswise through the cake.
-
Sprinkle the cutting edges of the cake halves with creme de cassis.
-
Place the bottom half of the cake on a flat dish and brush it with four-fruit jam, leaving two cm of the edge free.
-
Spread the yellow custard over the jam.
-
Divide the halved grapes over the custard.
-
Put the other cake half on and press something.
-
Press the edge of the cake halves together, making sure that no filling ends.
-
Brush the top of the cake and the rim generously with buttercream and give the cream a cloud-like effect with a spatula.
-
Put the chocolate sticks around.
-
Decorate with blackberries and blueberries and sprinkle with some icing sugar.
Blogs that might be interesting
-
15 minSide dishfrankfurters, lemon, raw vegetables coleslaw, milky white bakery items, butter lettuce, French mustard,new england dog
-
40 minSide dishcrumbly potato, milk, butter, mustard, egg, olive oil, fresh thyme,potato mashed potatoes with thyme from the oven
-
55 minSide dishpotatoes, butter, semi-skimmed milk, old cheese, parsley, Eggs,cheese-potatoesouffleetjes
-
65 minSide dishbutter, lemon, lemon juice, garlic,lemon garlic butter
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it