Filter
Reset
Sort ByRelevance
Joshllorio
Stuffed portobello from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stems of the portobello's and finely chop them. Place the portobello's upside down in an oven dish.
-
In the meantime, heat the oil and gently fry the onion for about 5 minutes.
-
Add bacon cubes, chopped portobello stems, garlic, thyme leaves and sage and fry for a few minutes at low setting. Put this mixture in a bowl and allow to cool.
-
Preheat the oven to 200 ° C. Mix the cheese through the mushroom mixture. Season with salt and pepper. Divide this over the portobello and pour a little water into the baking dish.
-
Bake the portobello's in about 15 minutes until tender and brown.
Blogs that might be interesting
-
10 minSide dishshallot, White wine vinegar, Dijon mustard, fresh flat parsley, sunflower oil, chicory, Apple,chicory salad with parsley dressing
-
20 minSide dishoranges, mustard, extra virgin olive oil, little gem, capers, Red onion, flat leaf parsley,lettuce with orange dressing
-
95 minSide dishfresh ginger, soy sauce, Chung Jung One gochujang Korean chili sauce, rice oil, chicken fillet, Sesame seed, bunch onion, fresh coriander, self-raising flour, salt, baking powder, semi-skimmed milk, sesame oil,steamed buns with korean chicken
-
30 minSide dishpotatoes, olive oil, White wine vinegar, fresh chives, herrings, apples, radish, lamb's lettuce,potato salad with herring
Nutrition
170Calories
Sodium0% DV0g
Fat20% DV13g
Protein14% DV7g
Carbs2% DV6g
Fiber0% DV0g
Loved it