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Rishki
Fried noodles
A tasty recipe. The side dish contains the following ingredients: sunflower oil and noodle (a 250 g).
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Ingredients
Directions
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Heat the oil in a small pan.
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Break the fowl into 4 pieces.
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Fry the pieces 1 for 1 about 15 sec.
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in the hot oil until they are white and crunchy.
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Drain on kitchen paper.
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Delicious on a salad, over vegetables or in soup..
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Nutrition
140Calories
Sodium12% DV295mg
Fat5% DV3g
Protein4% DV2g
Carbs8% DV25g
Fiber16% DV4g
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