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Ewilliams
Roasted pepper salad
A tasty recipe. The vegetarian side dish contains the following ingredients: green peppers, red peppers, tomatoes, shallots, garlic, oil, lemon juice, salt and (freshly ground) black pepper, cumin, coriander and parsley.
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Ingredients
Directions
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Peppers on barbecue in 10 minutes around black roasting.
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Peppers should be put in plastic bag for about 10 minutes, so that the skin is steaming loose.
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Peppers under running water.
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Cut sweet pepper flesh into pieces.
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In the meantime, put tomatoes on barbecue for about 5 minutes until the skin is released.
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Peel tomatoes and cut into cubes.
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Chop and shred scallop and garlic.
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Stir-cut coriander and parsley over the bowl.
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Blending all ingredients together..
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Nutrition
95Calories
Sodium27% DV650mg
Fat12% DV8g
Protein4% DV2g
Carbs2% DV5g
Fiber56% DV14g
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