Roasted pepper salad

Name: roasted pepper salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 green peppers; 2 red peppers; 4 tomatoes; 1 shallot; 1 clove garlic; 3 tablespoons oil; 2 tablespoons lemon juice; salt and (freshly ground) black pepper; teaspoon cumin; 3 twigs coriander; 2 twigs parsley

A tasty recipe. The vegetarian side dish contains the following ingredients: green peppers, red peppers, tomatoes, shallots, garlic, oil, lemon juice, salt and (freshly ground) black pepper, cumin, coriander and parsley.

Ingredients

Kitchen Stuff

plastic bag

Directions

Peppers on barbecue in 10 minutes around black roasting.
Peppers should be put in plastic bag for about 10 minutes, so that the skin is steaming loose.
Peppers under running water.
Cut sweet pepper flesh into pieces.
In the meantime, put tomatoes on barbecue for about 5 minutes until the skin is released.
Peel tomatoes and cut into cubes.
Chop and shred scallop and garlic.
Stir-cut coriander and parsley over the bowl.
Blending all ingredients together..

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Nutrition

95Calories

Sodium27% DV650mg

Fat12% DV8g

Protein4% DV2g

Carbs2% DV5g

Fiber56% DV14g

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