Filter
Reset
Sort ByRelevance
Ewilliams
Roasted pepper salad
A tasty recipe. The vegetarian side dish contains the following ingredients: green peppers, red peppers, tomatoes, shallots, garlic, oil, lemon juice, salt and (freshly ground) black pepper, cumin, coriander and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peppers on barbecue in 10 minutes around black roasting.
-
Peppers should be put in plastic bag for about 10 minutes, so that the skin is steaming loose.
-
Peppers under running water.
-
Cut sweet pepper flesh into pieces.
-
In the meantime, put tomatoes on barbecue for about 5 minutes until the skin is released.
-
Peel tomatoes and cut into cubes.
-
Chop and shred scallop and garlic.
-
Stir-cut coriander and parsley over the bowl.
-
Blending all ingredients together..
Blogs that might be interesting
-
25 minSide dishRed onion, Red pepper, limes, fish sauce, sugar, haricots verts, tomatoes, basil, coriander,thai bean tomato salad
-
10 minSide dishcreme fraiche, tap water, fresh coriander, fresh Flemish fries, sweet chilli sauce, sriracha sauce,fries gooise dip
-
25 minSide dishEggs, haricots verts, vine tomatoes, capers, olive oil, pink salmon,haricots verts with tomato and salmon
-
70 minSide dishfresh basil, fresh parsley, garlic, olive oil,salsa Verde
Nutrition
95Calories
Sodium27% DV650mg
Fat12% DV8g
Protein4% DV2g
Carbs2% DV5g
Fiber56% DV14g
Loved it