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                                    Ewilliams
                                
                            Roasted pepper salad
A tasty recipe. The vegetarian side dish contains the following ingredients: green peppers, red peppers, tomatoes, shallots, garlic, oil, lemon juice, salt and (freshly ground) black pepper, cumin, coriander and parsley.
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                    Ingredients
Directions
- 
                                Peppers on barbecue in 10 minutes around black roasting.
- 
                                Peppers should be put in plastic bag for about 10 minutes, so that the skin is steaming loose.
- 
                                Peppers under running water.
- 
                                Cut sweet pepper flesh into pieces.
- 
                                In the meantime, put tomatoes on barbecue for about 5 minutes until the skin is released.
- 
                                Peel tomatoes and cut into cubes.
- 
                                Chop and shred scallop and garlic.
- 
                                Stir-cut coriander and parsley over the bowl.
- 
                                Blending all ingredients together..
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Nutrition
                                95Calories
                            
                            
                                Sodium27% DV650mg
                            
                            
                                Fat12% DV8g
                            
                            
                                Protein4% DV2g
                            
                            
                                Carbs2% DV5g
                            
                            
                                Fiber56% DV14g
                            
                        
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