Plate pie with goat's cheese, beets and bacon

Preheat the oven to 180 ° C.

Peel the beets and cut into thin parts. Cook for 8 minutes and drain.

Roll out the pizza dough and push it a bit further, so that a baking sheet covered with parchment paper is largely covered with dough.

Brush the dough with the tomato sauce from the packaging.

Cover with the slices of cheese and the bacon.

Divide the beet lots over it.

Ris the leaves of the sprigs of thyme and sprinkle over the beets.

Divide the bacon over it and sprinkle with the honey.

Bake the plate cake in the middle of the oven for about 25 minutes.