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JonahLuck
Plate pie with goat's cheese, beets and bacon
Hearty cake with bacon, goat's cheese, thyme and beet mix.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Peel the beets and cut into thin parts. Cook for 8 minutes and drain.
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Roll out the pizza dough and push it a bit further, so that a baking sheet covered with parchment paper is largely covered with dough.
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Brush the dough with the tomato sauce from the packaging.
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Cover with the slices of cheese and the bacon.
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Divide the beet lots over it.
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Ris the leaves of the sprigs of thyme and sprinkle over the beets.
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Divide the bacon over it and sprinkle with the honey.
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Bake the plate cake in the middle of the oven for about 25 minutes.
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Nutrition
625Calories
Sodium0% DV2.010mg
Fat40% DV26g
Protein58% DV29g
Carbs22% DV65g
Fiber28% DV7g
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