Plate pie with goat's cheese, beets and bacon

Name: plate pie with goat's cheese, beets and bacon
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 750 g beet mix; 1 pizza dough with tomato sauce pizza dough with pot of tomato sauce; 200 g sliced young mature goat's cheese; 100 g smoked bacon; 2 twig fresh thyme; 2 el liquid honey

Hearty cake with bacon, goat's cheese, thyme and beet mix.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C.
Peel the beets and cut into thin parts. Cook for 8 minutes and drain.
Roll out the pizza dough and push it a bit further, so that a baking sheet covered with parchment paper is largely covered with dough.
Brush the dough with the tomato sauce from the packaging.
Cover with the slices of cheese and the bacon.
Divide the beet lots over it.
Ris the leaves of the sprigs of thyme and sprinkle over the beets.
Divide the bacon over it and sprinkle with the honey.
Bake the plate cake in the middle of the oven for about 25 minutes.

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Nutrition

625Calories

Sodium0% DV2.010mg

Fat40% DV26g

Protein58% DV29g

Carbs22% DV65g

Fiber28% DV7g

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