Filter
Reset
Sort ByRelevance
LorrieT1
Spicy oven potatoes with dips
Potatoes from the oven with chili, mayonnaise and chipotle press and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Clean all potatoes and cut them with skin into 3 cm pieces. Spread over a baking sheet covered with parchment paper.
-
Melt the butter in a saucepan and add the chili mixture. Sprinkle over the potatoes and spoon again so that all the potatoes are covered.
-
Roast the potatoes in the middle of the oven for about 60 minutes until golden brown and done. After 30 minutes, change once.
-
Divide the mayonnaise over 2 dishes. Mix the chipotle presses through the mayonnaise in one dish.
-
Remove the leaves from the basil sprigs and cut finely. Mix through the mayonnaise in the other dish.
-
Take the potatoes out of the oven. Spoon them on a nice dish and serve with the 2 dips.
Blogs that might be interesting
-
20 minSide dishsolid potatoes, sour cream, mayonnaise, grated horseradish in pot, dried tarragon, smoked chicken fillet, watercress,potato salad with smoked chicken
-
25 minSide dishroot, root, root, feta, olive mix,colorful carrot skewers with feta
-
25 minSide dishsoft butter, fine cristalsugar, egg, flour, orange, dark chocolate, spice nut,spice-cake with chocolate
-
20 minSide dishsprouts, milk, mix for bechamel sauce, White sauce, gorgonzola, nutmeg powder,Brussels sprouts with gorgonzola sauce
Nutrition
595Calories
Sodium10% DV240mg
Fat63% DV41g
Protein10% DV5g
Carbs16% DV48g
Fiber32% DV8g
Loved it