Filter
Reset
Sort ByRelevance
Absheres
Haricots verts-aspergerolletjes
Rolls, from haricots verts, asparagus tips and pancetta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Remove the stalk of the haricots verts and boil in water for 5 min. Add the asparagus for the last 2 min.
-
Drain the vegetables and drain well.
-
Divide the vegetables into 2 portions per person. Make a bundle of each portion and wrap a slice of pancetta around it.
-
Divide them over the baking dish and season with pepper. Bake the rolls in the middle of the oven for about 10 minutes and serve.
Blogs that might be interesting
-
20 minSide dishchicory, traditional olive oil, gorgonzola, fresh chives,scalloped chicory -
20 minSide dishunsalted butter, wheat flour, semi-skimmed milk, grated old cheese,dutch cheese sauce -
70 minSide dishcucumber, lemon, fresh mint, mascarpone,cucumber dip with mascarpone -
25 minLunchchicory, olive oil, Apple juice, honey, mustard, apple vinegar, Apple, soft goat cheese, hazelnut,salad of grilled chicory with goat's cheese and apple vinaigrette
Nutrition
75Calories
Sodium12% DV280mg
Fat8% DV5g
Protein10% DV5g
Carbs1% DV3g
Fiber8% DV2g
Loved it