Filter
Reset
Sort ByRelevance
Absheres
Haricots verts-aspergerolletjes
Rolls, from haricots verts, asparagus tips and pancetta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Remove the stalk of the haricots verts and boil in water for 5 min. Add the asparagus for the last 2 min.
-
Drain the vegetables and drain well.
-
Divide the vegetables into 2 portions per person. Make a bundle of each portion and wrap a slice of pancetta around it.
-
Divide them over the baking dish and season with pepper. Bake the rolls in the middle of the oven for about 10 minutes and serve.
Blogs that might be interesting
-
20 minSide dishcouscous, boiling water, extra virgin olive oil, unsalted butter, vomited prunes without seeds, dried apricots, peeled pistachio nuts, lime, fresh fresh mint, Chinese voice ginger, cinnamon, cane sugar, curd,couscous with apricot and plum -
40 minAppetizerzucchini, eggplant, pumpkin, cherry / Christmas, garlic, olive oil, ricotta, balsamic vinegar, honey, arugula, pumpkin seeds,grilled autumn vegetable salad with ricotta -
25 minSide dishRed onion, Red pepper, limes, fish sauce, sugar, haricots verts, tomatoes, basil, coriander,thai bean tomato salad -
25 minSide dishready-to-eat avocado, sour cream, Sauce Guru mexican habanero fever, lime,avocado habanero fever dip
Nutrition
75Calories
Sodium12% DV280mg
Fat8% DV5g
Protein10% DV5g
Carbs1% DV3g
Fiber8% DV2g
Loved it