Filter
Reset
Sort ByRelevance
Absheres
Haricots verts-aspergerolletjes
Rolls, from haricots verts, asparagus tips and pancetta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Remove the stalk of the haricots verts and boil in water for 5 min. Add the asparagus for the last 2 min.
-
Drain the vegetables and drain well.
-
Divide the vegetables into 2 portions per person. Make a bundle of each portion and wrap a slice of pancetta around it.
-
Divide them over the baking dish and season with pepper. Bake the rolls in the middle of the oven for about 10 minutes and serve.
Blogs that might be interesting
-
20 minLunchoatmeal, seeds, pitten mix, olive oil, oregano, Parmesan cheese,oatmeal cheese crackers
-
10 minSide dishdried cranberries, raisins, garlic, olive oil, thyme, dried thyme, balsamic vinegar, chicory, pancetta, raw ham, pine nuts,braised chicory with pancetta and cranberries
-
20 minLunchfennel bulb, Red pepper, arugula, flat leaf parsley, cannellini bean, cooked ham strips, lemon, Parmesan cheese, olive oil, garlic, basil,bean-fennel salad with ham and basil oil
-
65 minSide dishQuinoa, boiled beets, shallots, traditional olive oil, salt, Red wine vinegar, mayonnaise with lemon, medium oranges, fresh coriander, Greek yoghurt, arugula,pink quinoa with roasted beet and shallot
Nutrition
75Calories
Sodium12% DV280mg
Fat8% DV5g
Protein10% DV5g
Carbs1% DV3g
Fiber8% DV2g
Loved it