Filter
Reset
Sort ByRelevance
Absheres
Haricots verts-aspergerolletjes
Rolls, from haricots verts, asparagus tips and pancetta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Remove the stalk of the haricots verts and boil in water for 5 min. Add the asparagus for the last 2 min.
-
Drain the vegetables and drain well.
-
Divide the vegetables into 2 portions per person. Make a bundle of each portion and wrap a slice of pancetta around it.
-
Divide them over the baking dish and season with pepper. Bake the rolls in the middle of the oven for about 10 minutes and serve.
Blogs that might be interesting
-
15 minSide dishsmall onion, butter, flour, Full Milk, mustard, balsamic vinegar, meat or vegetable stock,stew gravy -
5 minSide dishbaharat spice mix, mild yogurt,yoghurt marinade with baharat -
40 minSide dishsolid potatoes, peeled tomato, garlic, roasted peppers in garlic marinade, Tabasco,roasted potato with spicy tomato-pepper sauce -
15 minSide dishWhite bread, olive oil, almond shavings, Broccoli,broccoli with croutons and almonds
Nutrition
75Calories
Sodium12% DV280mg
Fat8% DV5g
Protein10% DV5g
Carbs1% DV3g
Fiber8% DV2g
Loved it