Haricots verts-aspergerolletjes

Preheat the oven to 175 ° C. Remove the stalk of the haricots verts and boil in water for 5 min. Add the asparagus for the last 2 min.

Drain the vegetables and drain well.

Divide the vegetables into 2 portions per person. Make a bundle of each portion and wrap a slice of pancetta around it.

Divide them over the baking dish and season with pepper. Bake the rolls in the middle of the oven for about 10 minutes and serve.