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Haricots verts-aspergerolletjes
Rolls, from haricots verts, asparagus tips and pancetta.
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Ingredients
Directions
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Preheat the oven to 175 ° C. Remove the stalk of the haricots verts and boil in water for 5 min. Add the asparagus for the last 2 min.
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Drain the vegetables and drain well.
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Divide the vegetables into 2 portions per person. Make a bundle of each portion and wrap a slice of pancetta around it.
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Divide them over the baking dish and season with pepper. Bake the rolls in the middle of the oven for about 10 minutes and serve.
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Nutrition
75Calories
Sodium12% DV280mg
Fat8% DV5g
Protein10% DV5g
Carbs1% DV3g
Fiber8% DV2g
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