Haricots verts-aspergerolletjes

Name: haricots verts-aspergerolletjes
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 150 g fresh haricots verts; 100 g green asparagus tips; 8 paste pancetta

Rolls, from haricots verts, asparagus tips and pancetta.

Ingredients

150 g fresh haricots verts
100 g green asparagus tips

8 paste pancetta

Kitchen Stuff

1 elongated baking dish 15 x 20 cm

Directions

Preheat the oven to 175 ° C. Remove the stalk of the haricots verts and boil in water for 5 min. Add the asparagus for the last 2 min.
Drain the vegetables and drain well.
Divide the vegetables into 2 portions per person. Make a bundle of each portion and wrap a slice of pancetta around it.
Divide them over the baking dish and season with pepper. Bake the rolls in the middle of the oven for about 10 minutes and serve.