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Haricots verts-aspergerolletjes
 
 
4 ServingsPTM20 min

Haricots verts-aspergerolletjes


Rolls, from haricots verts, asparagus tips and pancetta.

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Directions

  1. Preheat the oven to 175 ° C. Remove the stalk of the haricots verts and boil in water for 5 min. Add the asparagus for the last 2 min.
  2. Drain the vegetables and drain well.
  3. Divide the vegetables into 2 portions per person. Make a bundle of each portion and wrap a slice of pancetta around it.
  4. Divide them over the baking dish and season with pepper. Bake the rolls in the middle of the oven for about 10 minutes and serve.


Nutrition

75Calories
Sodium12% DV280mg
Fat8% DV5g
Protein10% DV5g
Carbs1% DV3g
Fiber8% DV2g

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