Filter
Reset
Sort ByRelevance
Absheres
Haricots verts-aspergerolletjes
Rolls, from haricots verts, asparagus tips and pancetta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Remove the stalk of the haricots verts and boil in water for 5 min. Add the asparagus for the last 2 min.
-
Drain the vegetables and drain well.
-
Divide the vegetables into 2 portions per person. Make a bundle of each portion and wrap a slice of pancetta around it.
-
Divide them over the baking dish and season with pepper. Bake the rolls in the middle of the oven for about 10 minutes and serve.
Blogs that might be interesting
-
25 minSide dishcouscous, curry powder, cumin powder (djinten), raisins, olive oil, lemon, Red onion, celery, flat leaf parsley, feta, white cheese,couscous with celery and raisins -
70 minSide dishsmall potatoes, thyme, butter, olive oil, flat leaf parsley, garlic,oven potatoes with herb butter -
55 minSide dishfresh coriander, garlic, white peppercorns, dark brown sugar, fish sauce, frozen giant prawn, vegetable oil, lime,ross dobson's thai garlic shrimp -
20 minSide dishsticking potato, sticking potato, celery, arugula, young farmers cheese, olive oil, lemon,potato turret with farmhouse cheese and celery
Nutrition
75Calories
Sodium12% DV280mg
Fat8% DV5g
Protein10% DV5g
Carbs1% DV3g
Fiber8% DV2g
Loved it